for extended cooks between 180F to 270F. Hello! Serves 6-8 people. Bumping or moving the cooker during use. 4. A water pan would be of little benefit anytime you’re cooking at a high heat for a short period – i.e. "Cover the water pan completely with aluminum foil and run a full load of lit Kingsford blue bag briquets and let it run as hot as it can with no water in the pan (over 350°F) to burn off any manufacturing residue. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. Actual product model and features may vary. Clean out the ash. Cleaning the pan is as easy as taking it out and running some soapy water over the surface. I have been reading several Threads/ post in the forum about the use or lack of use of the water pan in the WSM, or any other smoker. The water pans main function is to help stabilize and hold the temp. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. I have a buddy that has a small offset that has a built in water reservoir but I don't think he ever uses it. Item #543480 Model #20834.0 Can do two spatchcocked birds on the top rack at 400-425 (grate temp) and they're done in about 75 minutes. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. I have a WSM, and I am tired of using / cleaning the water pan. Being a metal unit, the exterior of your Weber Smokey Mountain will get very hot while you are cooking. ... One other great thing the water pan does; no flare ups. Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. I wouldn't think of using a water pan in the ceramics. CAMCO 24-in Aluminum Water Heater Drain Pan with Fitting. The water pan is indeed placed above the coals, but it is usually secured to the lower grate with a clip, meaning that it hovers above the coals without touching them. No water pan, hot, and fast is the way to do poultry in the WSM. "Fill the charcoal basket 1/2 full of unlit briquets. If you’re going to be searing a steak at a high temperature the water in the water pan will boil rapidly and eventually evaporate altogether. Preheat for 10-15 minutes until … Very crispy skin. Image for capacity demonstration purposes only. Every second is worth the wait. Another WSM water pan post. Wake up early and spend the rest of the day taking it low-and-slow. Put the smoker back together and place about 2-3 liters of water in the water pan. I would like to first explain the main function of the water pan. Now with the WSM I use two fireplace bricks wrapped in foil inside the water pan then foil layers across. As the sweet smell of BBQ fills the air, the anticipation grows. I am doing 4 racks of Baby Back ribs for my sons birthday in a few weeks. grilling. The extra large water pan helps to maintain the heat for all day smoking.
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