Linvill and Indian Orchard Trails (Middletown Trails), Rigatoni with Sausage, Fennel and Ricotta. 3 oz. The Whole Foods dough was good but we found it to be much breadier and chewier than Trader Joe’s dough. I called my husband and had him bring home the ingredients and made it that very night. Next, sprinkle some Parmesan cheese (about 1 teaspoon per pizza, or more if you want!) Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. Because, let’s face it, tomato sauce–no matter how good–can get old on pizza after a while. The crust is buttery and soft. goat cheese pizza, homemade pizza, pesto pizza. can of whole peeled tomatoes, drained Cook the pizzas in an oven at 425° for 12-15 minutes. herbed goat cheese 2. Log in. 3 cloves of garlic, minced Sprinkle the cheeses over the top. Flatten one of the dough balls between your palms and then start to slowly stretch the dough out by squeezing the outside edges evenly. Remove the garlic from the pan with a spoon and place in a small bowl. Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. Light and refreshing, but packed with flavor, this pizza is slathered with pesto and dotted with goat cheese and fresh veggies. Pesto: Pesto and goat cheese are flavorful alternatives to traditional pizza toppings. Cook the pizzas in an oven at 425° for 12-15 minutes. First, make your pesto. Light and refreshing, but packed with flavor, this pizza is slathered with pesto and dotted with goat cheese and fresh veggies. Find helpful customer reviews and review ratings for 365 Everyday Value, Goat Cheese & Pesto Thin Crust Pizza, 11.95 oz, (Frozen) at Amazon.com. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Brie Baked in a Bread Bowl is a Must-Make! 1 tablespoon of Olive Oil and sauté the minced garlic until just browning. Remove the pizza dough from the bag and split it into two balls. My favorite pizza restaurant has the most incredible pesto and goat cheese pizza. Stir to combine then let the tomato mixture simmer at medium heat for 5-8 minutes, stirring occasionally. That’s what this pesto pizza … Distribute the tomato, bell pepper, and onion pieces across the pizza. I made this pizza the other day and it … Sorry, your blog cannot share posts by email. It just so happened to be our first 80-degree day, and we enjoyed our dinner outside on the deck. Spoon (or use your fingers) the goat cheese/garlic mixture evenly onto each pizza. 2 teaspoons (approx.) over the pesto topping. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. Change ), You are commenting using your Google account. Herb Goat Cheese Spread, 7 oz. Tonight I experimented with pizza dough that I picked up at Whole Foods over the weekend. 1 package of fresh pizza dough (Trader Joe’s preferred!) A perfect meatless dinner any … Spoon the tomato mixture onto each pizza and distribute evenly. Place the dough on the flour and flip it to coat. (makes two generous individual-sized pizzas), You will need… Spread each pizza with half of the pesto. The thinner you roll the thinner and … Learn how your comment data is processed. Preheat the oven to 475 degrees. And there goes my mouth, it’s salivating. Change ), You are commenting using your Facebook account. Preheat your oven to 425° and allow the pizza dough to sit out at room temperature for at least 20 minutes. I saw Meredith’s Pesto & Goat Cheese Pizza and I KNEW I had to make it ASAP. Your email address will not be published. 6 heaping tablespoons of pesto This site uses Akismet to reduce spam. ( Log Out / Add the sliced shallots to the frying pan and sauté until they start to soften. ( Log Out / The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. Enjoy! Fit the pizza dough into the pan, stretching to fit. salt & pepper to taste Lightly salt and pepper the pizzas. In a frying pan, heat up approx. grated parmesan/romano cheese Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Read … olive oil. Tomato, Goat Cheese, and Pesto Pizza Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, Easy Thanksgiving Desserts for Small Groups. ( Log Out / Add the (drained) whole peeled tomatoes and cut them into small pieces (quarters or smaller). Enter your email address to follow this blog and receive notifications of new posts by email. This pizza is a great way to change up your average tomato sauce-based pizza. Pinch of dried thyme Lightly salt and pepper the pizzas. Dough: A 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar 2 tablespoons olive oil 1/4 cup whole-wheat flour 1/4 cup miller’s bran 1 2/3 to 2 cups unbleached flour 1/2 teaspoon salt. When you get the dough stretched out the size and shape that you like, place it onto a cookie sheet. 365, Whole Foods 365, Whole Foods - Goat Cheese and Pesto Thin Crust Pizza Repeat the stretching procedure with the other dough ball. Scoop two heaping spoonfuls of pesto onto each pizza and spread the pesto out with the back of the spoon. The pizzas are ready when the crust is starting to brown. Whole-Wheat Pizza with Pesto, Vegetables and Goat Cheese Gourmet Archives. Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days. If you want, you can lightly dust your hands and/or work surface with flour when working with the dough if you want to but it’s not a necessity. Tomato Goat Cheese & Herbs Pizza. Change ), You are commenting using your Twitter account. Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food processor and process until just slightly chunky. Spoon the tomato mixture onto each pizza and distribute evenly. Use 2 fingers ... (Cultured Pasteurized Whole Milk, Goat Cheese, Pasteurized Goat Milk, Whole Milk Mozzarella), Soy (Non-GMO Organic Soybean Oil), Wheat (Unbleached Enriched Wheat Flour, Wheat Flour) ... BRETT ANTHONY FOODS. A perfect meatless dinner any night of the week! Our Goat Cheese & pesto pizza is delicious, aromatic and the ultimate "easy as pie" meal solution. Remove to a cutting surface to slice. Preheat oven to 450°F. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted. I even had homemade pesto in my freezer just waiting for such an occasion! Spray a 12-inch pizza pan or screen with nonstick cooking spray. Add the thyme, salt and pepper to the tomato mixture and remove from heat. A few mushrooms are hidden underneath a blanket of mozzarella. 1 small shallot, thinly sliced 15 oz. Then crumble half of the goat cheese over each pizza using a fork. Dust a work surface with flour, reserving a tablespoon to dust the pizza stone or baking sheet. Post was not sent - check your email addresses! Serve immediately. Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade, Thanksgiving Recipes to Make-Ahead and Freeze. With a rolling pin, roll out the dough into a circle. Pesto Pizza with Tomatoes and Goat Cheese serves 4. pizza dough; 1/4 cup flour for dusting; 3/4 cup pesto; 1 tomato, thinly sliced; 4 ounces goat cheese; 1. Nutritional values are approximate and based on 1/8 of a pizza. ( Log Out / Arrange the butternut ribbons on top—it’s best to let them curl and wave rather than lie flat against the pizza. Spread the pesto sauce across the dough to cover. You want to put about as much butternut as you reasonably can on top without covering up all of the pesto … Change ). Next time I make this I’ll probably go back to TJs! Directions: Lightly oil the outer edge of the pizza with olive oil. We started with rich pesto sauce, mozzarella, fontina, parmesan and crumbled goat … Add the herbed goat cheese to the minced garlic and mix well. Brought to you by Whole Foods Market.
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