Minced water chestnuts add a distinctive crunch to the meatballs, while the apple-mustard sauce toes the line between sweet and savory. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.By blending in flavorful ingredients like different cheeses, various sauces, and even a splash of booze, you're sure to love these 11 types of meatballs. You can make the meatballs and store them raw in the fridge up to 24 hours before baking them. Is the mixture sticking to your fingers too much, making it hard to roll? The baked meatballs should be firm and lightly browned. Alternatives to dry breadcrumbs or panko are rolled or quick oats (not instant), soft breadcrumbs, crushed crackers, or tortilla chips. We love them! Linda T, Credit: But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Internal temperature should be at least 165°F. Your email address will not be published. Once they’re frozen, you could put them into a zip top freezer bag. I did make This recipe and my family loved it. Thanks for making them and for taking the time to leave a comment, I appreciate it so much! Once they’re cooked all the way through, they are firm and won’t disintegrate. With just a few simple ingredients you’ve now created classic comfort food. You only need a handful of ingredients to whip up these tasty meatballs. Alternatively, bake the meatballs immediately and store them in the fridge for up to 3 days, or in the freezer for up to 3 months. My father-in-law loves this unique approach to a classic dish and he always orders it. but a tablespoon will do just fine, too. They look so awe-inspring. Try subbing 3/4 teaspoon garlic powder (not garlic salt) for the fresh garlic, 1/2 teaspoon onion powder (again, not onion salt) for the fresh onion, 1 tablespoon dried basil for the fresh basil, and 1 teaspoon dried parsley for the fresh. No messy stove either. Don't knock this unusual ingredients list until you try it. Get a nice big bowl out, roll up your sleeves, and let’s get started! these sounds great! Easy to follow and great flavor and texture. There’s a restaurant in town that serves delicious spaghetti and meatballs. Kids will never realize that these contain carrots, zucchini, and onion. Serve over egg noodles for soaking up the extra sauce. Since they're baked, you can feel good about making a healthy meal of lean turkey and fresh spinach. Meatballs make a great sandwich too, tucked into a crusty bun, covered with melted cheese. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.By blending in flavorful ingredients like different cheeses, various sauces, and even a splash of booze, you're sure to love these 11 types of meatballs. Like the baked rather than fried as I think it’s healthier, but no one knew it wasn’t fried. I like to simmer the sauce separate from the meatballs. Meatballs aren't just for dinner, and this spicy breakfast recipe proves it. Angel Hair Pasta with Roasted Red Pepper Sauce, If you want to make this recipe even easier and faster, substitute. It’s okay if your meatballs are larger or smaller, but try to make them as uniform as possible so that they cook evenly. My sister and I used to count them out so we each got an equal number of meatballs with our Spaghetti-Os. Especially meatballs with a creamy or savory sauce. Using your hands roll and shape into 1 1/2 inch meatballs. In a large bowl, mix together all ingredients with your hands until just combined. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 24, 2020, Your email address will not be published. The recipe is easy to make, the meatballs are delicious, and I’m sure you’re going to love them! You could use the meatballs to make a delicious meatball sandwich, or use them as an appetizer with dipping sauce. Spiced up with madras curry powder, these curried meatballs are a welcome change from more Italian-inspired recipes. Subscribe and get every recipe delivered to your email! Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. Serve them over a pile of pasta, with a bowl of rice, or on the end of a toothpick for appetizers. You don’t want a meatball that will bounce if you drop it (just kidding). Roll into balls using your hands and place on prepared baking sheet. Have you tried these Greek meatballs with tzatziki? RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Lightly brush or spray meatballs with olive oil. Chef Mo, Credit: Make sure they are well wrapped. My mom used to buy canned Spaghetti-Os with meatballs. I love the hands off approach of baked meatballs. Required fields are marked *. It’s totally hands off once they’re in the oven. Store-bought pesto is one of those shortcut ingredients that can help you get dinner on the table in a jiffy. Once they’re in the oven, there’s no need to flip, turn, or fuss with them at all. I used a little beef with the turkey as we transition to less beef and pork. Keep reading for, 1/3 cup grated or shredded Parmesan cheese, 2 cloves garlic, minced or pressed (about 1/2 teaspoon), 1/4 teaspoon coarsely ground black pepper. I hope you love them! You can make the meatballs and store them raw in the fridge up to 24 hours before baking them. Serve with a side of scrambled eggs or tucked into a fluffy biscuit. I prefer them baked, too! You could also freeze them raw to bake later. Or should I say, meatball, because that’s all you get–one baseball sized meatball atop a plate of spaghetti and sauce. Or turkey enchilada meatballs made in a slow cooker? So glad you liked the meatballs! "Don't let the somewhat unusual combination of ingredients throw you off," says reviewer Chris K. "This is a fantastic, flavorful recipe that can be easily altered to suit your own tastes. I love the cherry bourbon sauce on these crockpot meatballs. So easy! Can’t wait to enjoy it with spaghetti. Add comma separated list of ingredients to include in recipe. Anyone else remember those? As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. Today I bring you a recipe for Italian style baked turkey meatballs. Life can be complicated, cooking shouldn't be!
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