Can I double the recipe and use a wider pan but not as high on sides? Preheat the oven to 350 degrees F. Line a loaf pan with parchment such that the parchment strip is hanging over the edge (see pics). We start by roasting some purple sweet potatoes in the oven. The crust will puff up a bit with the nut butter but overall should be fine. Same question for the crust. They are a great snack or dessert. Let the bars cool completely and refrigerate them uncovered for an hour or so and then cover them. Cover and steam for 15 minutes, or until fork tender. Hi, I'm Richa! With pumpkin/sweet potato pies … Bake 45 minutes, or until tender. Used all oat flour, honey instead of maple syrup. Required fields are marked *. Oil-free GF, Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins ». These sweet potato pie bars are easy and great for fall and holidays. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Pie Bars. Made these with my children, though the recipe is so easy they (9 &5) could have done it alone. Spiced Sweet Potato Pie layered over cinnamony snickerdoodle crust. Make this into a pie for decadent holiday dessert. From 4 Ingredient Salted Peanut Butter Cheerio Bars to Sweet Potato Spelt Roti: 10 Vegan Recipes that Went Viral Last Week! Press using your hands until the mixtures sticks. The crust is a simple cinnamony flour and sugar mix pressed together and prebaked. * Percent Daily Values are based on a 2000 calorie diet. Line a pan and drop the mixture into the pan. What can I use instead of almond flour? Learn how your comment data is processed. As soon as they were chilled they were eaten!!! Links on some posts are affiliate links for e.g. they should set on chilling. Double it up and bake into a pie! lol, hmm i think that ad was disabled, i’ll check.Thanks for letting meknow. https://aipooja.com/2019/01/23/sweet-potato-oat-breakfast-bars , Filed Under: dessert, fall, holiday, Vegan Thanksgiving Recipes Tagged With: vegan, video, Your email address will not be published. Chill for atleast an hour before slicing. Wanting more at one time. Can applesauce or something else be used as a substitute for oil? My girl tried some and she loved them. In a medium mixing bowl, whisk together the almond flour, AP flour and salt. Yes nut butter should work. Love that the sugar is low. The sugar or almond flour might have been too mealy, as in larger texture. Maple syrup and coconut sugar make up the sweeteners. You can add a 1/4 cup non dairy cream for creamier pie. Add the diced Sweet Potatoes to a Vegetable Steamer or a Pot + Colander combination with 3″ of water. Just a few ingredients in these decadent pie bars. install that and it should stop showing any ads at all for all sites. Every time I walk away to add another ingredient, when I come back I have to scroll back down to the list of ingredients. The crust is topped with well spiced sweet potato puree. I absolutely love the macro breakdown on this recipe because they’re surprisingly on the lower-end for carbs. The center should look mostly set when they're done. they kind of set – not solid but not runny kinda soft – next time i wont puree quite so much !!!! Mix the wet ingredients together in a second bowl (sweet potato, sweetener, and milk). And if so, what was the best way to store them so they didn’t sweat? Thank you in advance. Let cool for at least 1 hour before slicing. We avoid processed food at home so I love your recipes ! this will help locate the ad location and switch it off. Even it out. Bake for 8 to 10 mins. Let the bars sit overnight. Use oat flour or gluten-free blend to make gluten-free, , or use 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg, a pinch of cloves. Loved the recipe- needed to modify slightly. Remove sweet potato from oven, allow to cool, and … Double everything for the crust. Make this into a pie for decadent holiday dessert. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. I use gluten free all purpose flour, but you are welcome to just use regular. This allows the residual moisture or condensation to evaporate. Dark Chocolate Sweet Potato Snack Bars made with vegan and gluten-free ingredients for a delicious homemade breakfast and snack bar! You might need a bit more. Longer chilling time (a few hours) makes for a better set top and much more spiced and buttery flavor profile.
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