Silken Turnip and Potato Soup (and How To Make Chicken Stock) Farm Fresh Feasts water, onions, bay leaves, soup, butter, fresh parsley, garlic and 11 more Leek & Potato Soup Cookies and Cwtches Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon Food52 young leeks, radishes, salt, pepper, chicken broth, bacon, heavy cream and 1 more Collard Green, Squash, Fennel and Turnip Soup … Roast turnip with Parmesan and thyme Side Serves 4 40 min Baked crisp and golden, the mild earthiness of this simple, aromatic turnip dish goes very well with chicken. For vegetarians, replace the Parmesan with Pecorino or another hard cheese. J Recipe by: JADE2001AD I made it! Turnip leaves or ‘greens’ can also be boiled, steamed, stir-fried or grated into salads. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. Baby turnips are the size of large radishes and have a sweet, delicate taste, while winter turnips are more pungent and peppery. I am one of the first people to turn my nose up at turnips but this soup will surprise Place the cubes of … It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them. Creamy Turnip Soup #cozysoup29 #onerecipeonetree #teamtrees Vasco Ribeiro Turnip greens soup 30 mins 10 servings I simply bought the ingredients from a local greengrocer and made this yum soup. When are turnips in I got this recipe from the Heritage Quilters. Turnip is a source of vitamin C, which is used by our bodies for lots of different functions, including helping our nervous system to function properly. Turnip leek soup (1) 40 min 1 review Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months! Method Preheat the oven to 200C/400F/Gas 6. Three heaped tablespoons of cooked turnip is a portion of your 5-a-day (one Serve with crusty bread for a simple and comforting supper. In this recipe, I will show you how to make a soup with turnip and radish leaves. This creamy soup is a great way to eat swede. Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours.