Then add the patties and cook them until golden brown and cooked through, about 5 minutes per side. Form into patties. Shape into four or five 1/2 inch thick With wet hands for easier handling, form the mixture into four 1/2 inch-thick patties. Mix all ingredients. Preparation. Combine all ingredients in a large bowl and shape into four patties. DIRECTIONS. Cook the burgers. Heat the olive oil in a large skillet over medium heat. Add the turkey patties and cook for 10 minutes, flipping halfway, until browned on both sides and no longer pink in the center. Heat a large skillet on medium and coat with cooking spray.
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