tomato soup ina garten

Thank you Betty! Some tomatoes, while firm, are very watery and seedy, and make for a less ideal texture and thickness of soup, I think. Only had a jar of sun dried tomatoes, so used that instead of the can tomatoes. Add the onions, garlic, red pepper … This time I tried this recipe and will never go back! This is the best! That’s so awesome Kim! I love the idea of freezing the soup! Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. I love this soup! I had alot of tomatoes left over from my garden this year although they were not all Roma. In a large dutch-oven, heat olive oil and butter over medium heat. Thank you. Sad thing is it’s only late October and I only have one bag left in the freezer! The soup turned out fantastic! It’s rich and full of flavor. You can try using dried basil. It’s the best tomato basil soup recipe in my opinion. You can also use a large food processor or even better an immersion blender. This post may contain affiliate links. All rights reserved. Best Tomato soup and easiest. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. So amazing! You’ll never eat store bought soup again. adapted from the Food Network by Ina Garten. I have never found a tomato soup recipe I liked well enough to make again until I tried this. Thank you! I add a lot of cream to it to make it even more luscious. © 2020 Discovery or its subsidiaries and affiliates. Bring the soup back to a simmer and cook for 40 minutes, uncovered. Add the eggplant and sauté for 5 minutes, stirring frequently, until tender. Super yummy! Keywords: comfort food, fresh, grilled cheese, healthy, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. Bring the soup back to a simmer and cook for 40 minutes, uncovered. Can’t wait for her cookbook to come out. Is there a difference using chicken stock or broth? We didn’t have fresh basil so we subbed in 3 Tbsp dried basil and 1 Tbsp fresh thyme instead. I guess I’ve been missing out on this soup for a while now I love it and I know it will be a regular on my menu. So happy to hear you loved this tomato soup. Add the canned tomatoes, basil, thyme, and chicken stock. Thank you for feedback. Ladle into quart size freezer bags, about 2/3 full. Day 14 – Soup! What a great way to use a bunch of garden tomatoes! Delish! I used cheery tomatoes and great taste. – laurenreidabook,, Favorite Whole 30 Recipes – Living out loud. Season with salt and pepper, to taste. The roasted tomatoes give it fantastic flavor. Dried basil worked great as well:) thank you for this awesome recipe!! I believe life is too short to eat bad food and wear boring shoes. I put alot in the freezer. Please read our, « Chopped Mexican Salad with Cilantro Lime Dressing. If I can’t find fresh basil and have to use dried, how much of it do I use? Seal tightly, squeezing out as much air as possible. Thank you for the feedback Molly. I have made this soup several times. This looks amazing. And watch videos demonstrating recipe prep and cooking techniques. One of my favorites. Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Worth every point. So glad you loved it Nadia! Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. It relies on seasonal ingredients such as plum tomatoes, fresh basil, and thyme. Thanks. 3 pounds ripe plum tomatoes, cut in half lengthwise, 1/4 cup plus 2 tablespoons good olive oil, 1 1/2 teaspoons freshly ground black pepper, 1 (28-ounce) canned plum tomatoes, with their juice, Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Soup and Curry Condiments, Patatas Bravas Home Fries with Roasted Tomato Aioli, Gluten-Free Roasted Garlic and Herb Gravy. The best part is that there is no cream in the recipe and adding sour cream and cheese before eating it adds the perfect touch! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. ★☆ Am I reading the recipe correctly as it says 4 cups of fresh basil, so is 2.5 tablespoons is equivalent? While heating up a can of tomato soup may do in a pinch, the real thing is so much better — with … ★☆ It’s thick and rich with amazing depth of flavor. Soul for the soul! Do you really PACK the basil as in push or press down into measuring cup??? It’s rich and full of flavor. I think it would be best to ask the sellers at the farmers market what variety they suggest. Love this soup. Delicious! I'm glad you're here! Thank you! I don’t have a dutch oven and would like to make this without having to get one. Definitely try this. Your pictures are making me crave it right now! ★☆. Yum! Your email address will not be published. Since I freeze blanched and peeled tomatoes for winter use this soup brings a taste of summer in the cold days. I added sugar and it was perfect. mOST WERE NOT but recipe came out really well.

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