In breakfast burritos! https://www.theguardian.com/.../sep/25/nigel-slater-classic-salsa-verde A great way to use up your green tomatoes before a hard freeze! Equipment. This Green salsa is any easy canning project to save end of season green tomatoes and make something worthy of company or a gift. Print Recipe Pin Recipe. Set bands aside. Canning equipment. Ingredients . Green Tomato Salsa – Salsa Verde. Prepare a boiling water canner. Heat clean canning jars and lids in simmering water until ready for use. This quick and easy tomato salsa is 50 calories per serving and can be kept for up to three days as a side dish for whenever you fancy an extra kick to your cooking. https://www.gardenbetty.com/roasted-green-tomato-salsa-verde https://foodchannel.com/recipes/ball-green-tomato-salsa-verde Green Tomato Salsa Verde. https://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde Amanda.
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