tomato and cauliflower curry

Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Jump to recipe. Add the curry powder, garam masala and cinnamon stick. Add the tomato paste and cook, stirring, until it dissolves into the oil, about 1 minute. In the kitchen, my second great love was Indian food. This post is sponsored by Hunt’s canned tomato products. This flavorful tomato and cauliflower curry recipe is made with freshly ground spices, fresh chilies and ginger, and Hunt's® canned tomatoes. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds (if using), curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes. Heat oil in a pan and add the mustard seeds. Cook onions for 6-8 minutes or until golden. A simple tomato and cauliflower curry recipe that’s perfect for a weeknight meal. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. Created by Elizabeth Stark of Brooklyn Supper. When they splutter add the curry leaves and onions and fry till golden brown. How to Make Beans And Cauliflower In Tomato Curry.

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