Combine the pepperoni, 1/3 cup pizza sauce, mustard, and Parmesan cheese in a small bowl. Crumble turkey over mixture and mix well. Crumble turkey over mixture and mix well. … Grill the patties 4-6" from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. Before getting started, be sure that you know all of the tips and tricks for making the best burgers. Top each burger with a slice of the mozzarella cheese and the remaining pizza sauce. Prepare and heat an outdoor gas or charcoal grill for medium heat. Place remaining patties on … Steps to Make It Prepare and heat an outdoor gas or charcoal grill for medium heat. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Shape into 16 patties. Top with remaining patties and press edges firmly to seal. One stuffed with melted, gooey cheese, obviously. Get easy-to-follow, delicious recipes delivered right to your inbox. Shape into 16 patties. You could use ground chicken or ground turkey in place of the ground beef if you'd like. Use kaiser rolls or ciabatta rolls or other sturdy rolls for these burgers. Recipe submitter Denise D. says if you love the tang of … Form beef mixture into 8 thin patties. Yum. Make sure that you cook ground chicken or turkey, in fact, all ground meat, to a minimum temperature of 165 F as checked with a food thermometer. What's better than a juicy burger hot off the grill? from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Combine the ground beef, Italian seasonings and salt in a large bowl and mix gently. 50 Healthy Grill Recipes to Try This Season, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1/2 cup shredded part-skim mozzarella cheese. Divide this mixture among 6 patties within 1/2" of pattie edges. In this fun recipe juicy burgers are filled with a tomato and pepperoni mixture, then topped with melted cheese. Directions In a large bowl, combine the first eight ingredients. On a Soft white hamburger buns just won't stand up to the meat and all the cheese and fillings. —Dennis Barter, Reedsburg, Wisconsin, Stuffed Pizza Burgers Recipe photo by Taste of Home. Enjoy these burgers with a green salad or a fruit salad and some cold iced tea. Divide the mixture into 8 even-sized balls. Top the filling with the remaining patties and press edges together to seal. 1 1/2 teaspoons seasoning (dried Italian). Combine the Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Everyone left with the recipe. Form into 12 thin patties and place on waxed paper. For years, I used this recipe to make pizza meat loaf, which was absolutely killer. Cut four ¼-inch slices from the mozzarella ball. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Taste of Home is America's #1 cooking magazine. Center 2-3 tablespoons of the cheese and pepperoni mixture onto the center of the patty, leaving a … These stuffed burgers are the ultimate in grilling season inspiration. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger. In a large bowl, combine the first eight ingredients. Deluxe Olive-Stuffed Burgers. Serve on buns with remaining pizza sauce. I decided to try it as burgers for a party, and they were a smashing success. Grill the buns and, cut side down, and let the cheese melt on the burgers for 1 to 2 minutes, then serve burgers in buns. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. Break the remaining cheese into smaller pieces. This is a great way to add interest to plain old burgers, which can get boring after a while. If you do that, add about 1/2 cup of soft bread crumbs soaked in 2 tablespoons of milk or water to add some moisture to the meat.
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