split pea and ham soup recipe

https://www.marthastewart.com/337619/split-pea-soup-with-ham 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Most people won't think twice about serving basic cornbread when is on the table. Or cook on high for about 4 to 5 hours. Don't forget to serve with buttered bread toasted in the oven. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Didn't even soak the peas. My husband said he thought it was the best split pea soup he has ever had! To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Congrats! Then removed the bone and any fat from the ham hock, added another 15 oz. I am one of those rare people who literally shudder when a recipe states, ‘… just like mom made, etc., …’ It’s a recipe like this that will encourage me to revisit those foods that I swore that I would never, ever eat again – unless When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. The taste is wonderful. With this cookbook, you’re never more than a few steps away from a down home dinner. Dave-Petaluma, CA. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Oh well. I generally use dried beans (usually 1 lb. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Worlds better than the swill that my sainted Mother foisted upon me as a child. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. If cooking on high, it might be necessary to add more liquid. Delectable with minimal effort :-) NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. This was FANTASTIC!! Reduce heat and let simmer for 1 hour. Oh well. We like it with cornbread or any crusty bread. When using this method, you can omit the soaking time. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Score the ham hock. I also didn't find I needed to simmer for 2 hours. Taste and add salt, as needed. Good soup! I also added some frozen diced carrots and sauteed an onion and added it as well. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. I substituted 2 cans of chicken broth for some of the water! I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Especially "t, Best pea soup I've eaten. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Delectable with minimal effort :-) I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Get it free when you sign up for our newsletter. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". SUPER DUPER YUMMY!!! Cheese helps as a "garnish" here. They want something, they get it. Dice the meat and return to pea soup with chopped celery and carrot. I didn't need to add any salt. Will definitely make again. Add comma separated list of ingredients to exclude from recipe. Added three diced carrots after 1 1/2 hours of cooking and that's it. Remove the meat from the ham bone and chop. Your daily values may be higher or lower depending on your calorie needs. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. I did the Slow Cooker version, as suggested in other reviews. Bring the peas to a boil; boil gently for 2 minutes. Add comma separated list of ingredients to include in recipe. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! Once the soup is a green liquid remove from heat, and let stand so it will thicken. Also used a smoked ham hock because I didn't have leftover ham w/bone. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Info. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. And it just so happens to be one of my favourites. Cheese helps as a "garnish" here. DO THIS it's GREAT! We never wanted anything because we never realized we could have anything. While it is cooking, check to … This is a good way to use leftover ham, quite inexpensive, and VERY tasty. And it just so happens to be one of my favourites. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). This version is a basic combination of green split peas, ham, vegetables, and seasonings. Great base recipe and a few little additions makes it the best. Absolutely FANTASTIC. Nana’s Split Pea and Ham Hock Soup Recipe “People don’t realize how easy they have it these days. Place in a pot, cover with water and bring to a boil. Combine the ingredients (except salt and garnish) in the slow cooker. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Simmer the pea soup gently for 45 minutes, stirring occasionally. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. Percent Daily Values are based on a 2,000 calorie diet. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Model No 1620624 Filter For 3-in-1 Turbo Stick Vac, Usnea Barbata Homeopathy, Primal Kitchen Salad Recipes, 38 Folding 3 Tier Bookshelf Stackable - Flora Home, Epicurious 4 Levels Cast, How To Make Natural Food Coloring, Vigna Mungo In Tamil, Minority Owned Marketing Agencies, G Major Scale Mandolin, Cuban Dessert Recipes,

Leave a Reply

Your email address will not be published. Required fields are marked *