spinach and goat cheese meatballs

Section off 1/2 inch clump of meat mixture and flatten. Mix all ingredients together thoroughly and shape into 30 balls. I honestly love a beef/pork combination with loads of garlic and fresh grated parm. Your email address will not be published. bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. She told me I shouldn’t post this one. Mix all ingredients together thoroughly and shape into 30 balls. DIRECTIONS. 1/3 cup crumbled goat cheese Required fields are marked *, © Copyright Parmesan Princess 2020. 1 lb. Preheat oven to 350 degrees. Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Your email address will not be published. This might be the reason I decided to stuff. 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. The unique thing about meatballs is that they are a blank canvas. These meatballs are simple to make, and freeze really well. Spinach and Goat Cheese Stuffed Meatballs. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate Bake in oven until cheese … ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) So on a recent grocery run I picked up some spinach and crumbled goat cheese. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. 1/3 cup spinach, finely chopped. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: 1/4 cup panko breadcrumbs the delicious world of a Parmesan Princess. Apparently, the meat heavy garlic, and spinach wasn’t enough camouflage. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) At least I used the spinach and goat cheese, right? Spring is here! Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. To thaw, put a few on a plate and microwave for about 30 seconds. You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. Spoon sauce over meatballs and cheese. My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. I only had one lonely pound of ground beef. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. 2 %. salt/pepper Ha! Store in freezer. ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. Heat oven to 350 degrees. Ingredients: 1 lb. The Best Grilled Cheese and Gourmet Roasted Tomato Soup! 3 cloves of garlic, finely chopped Designed by BluChic. Powered by WordPress. Place one tablespoon goat cheese and one tablespoon of spinach on patty. Using your clean hands, mix well until all ingredients are incorporated. Add marinara sauce and heat until warm. 1 egg spinach and goat cheese stuffed meatball recipe. Stuffing the meatballs adds an element of surprise. Spinach and Goat Cheese Stuffed Meatballs! Top with finely chopped spinach and crumbled goat cheese and serve. Roll up the sides and top with an equal amount of meat and form into a ball. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. 6.3 g Directions: Season with salt and pepper. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. So today I made…stuffed meatballs. Saute spinach with a little olive oil until wilted.

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