I love topping my turkey burgers with goat cheese, roasted red peppers, arugula, a sunny-side-up egg, and spicy aioli. The art of the turkey burger can be difficult to perfect. | Your daily values may be higher or lower depending on your calorie needs. You can have the great outdoor-burger taste any time of the week with these easy burgers, ready in just 20 minutes. All Turkey Burger Recipes Ideas. The Secret to Juicy, Flavorful Turkey Burgers. 1 … Showing 1-18 of 78. Anne's Turkey Burgers. Cover with plastic wrap and place the patties in the fridge or freezer for about 15 minutes prior to grilling. Place 1 patty on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Don't be afraid to load up your turkey burgers! 1/4 cup reduced-fat sour cream, divided. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. Combine all the ingredients in a large bowl and mix just until combined, being careful not to over mix. Now hear me out. 1/2 teaspoon onion powder. Ingredients. If you're in search of a classic, beefy burger taste, add a splash of Worcestershire sauce to your mixture. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Southern Living is part of the Meredith Home Group. Flavored with a homemade ranch seasoning and at only 484 calories per serving, these may soon become your family’s favorite cookout recipe. (For a slightly healthier option, you can replace mayo with unflavored Greek yogurt.). Add a spoonful of mayonnaise. They're easy to prepare, endlessly customizable, low-calorie, and great for the whole family. 1/4 c Bread Crumbs (Plain or Seasoned) 1/4 tsp Onion Powder. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Heat oil in a large nonstick skillet over medium-high. this link is to an external site that may or may not meet accessibility guidelines. WATCH: How to Make The World's Best Burger, Pair your turkey burger with a sauce to really accentuate the moisture. Anne shows the recruits how the bun, burger and toppings all work together. Nutrient information is not available for all ingredients. A spoonful or two of mayonnaise, mixed right in with the ground meat. Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Add your seasoning and mix just until everything's incorporated, then form the patties and don't work them any further. But you can really get creative with the seasoning. © Copyright 2020 Meredith Corporation. Sprinkle patties with 1/2 teaspoon each of the salt and pepper. And isn't mayonnaise really just an emulsification of egg yolk, oil, and acid? Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes. While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat. Add your ... Go bold with the seasoning. Take a break from the traditional beef burgers and dig into these juicy turkey burgers. Goodbye, dry turkey burgers. 1/2 teaspoon garlic powder. this link is to an external site that may or may not meet accessibility guidelines. Unlike traditional beef patties, ground turkey on its own doesn't contain a punch of flavor. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Percent Daily Values are based on a 2,000 calorie diet. 1 1/4 pounds ground turkey. Combine turkey, garlic powder, onion powder, dill, and 1 tablespoon each of sour cream, mayonnaise, and buttermilk in a medium bowl. Amount is based on available nutrient data. 1/4 tsp Garlic Powder. Salt & Pepper, to taste. I like to pair my turkey burger with a slightly spicy aioli, mixing mayo with hot sauce, paprika, chili flakes, lemon juice, and garlic. Once again, we prove that we really can't live without mayonnaise. Since then, ground turkey has become one of my staple grocery store buys. Although it's important to work the ground turkey enough to form patties, overmixing will leave the burgers dry. Double down on sauce. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Learn how to season this Southern kitchen staple in five easy steps. Southern Living is part of the Meredith Home Group. With all these dynamic flavors and textures, I often opt to skip the bun. Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 3 … Spread about 1 tablespoon of the mixture on each bun half. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. You mix everything in one bowl, so cleanup is easy and can be done in a snap, leaving you plenty of time to enjoy the evening. Think about pairing flavors that will go well with the lighter turkey meat and the seasoning mixture you've used. Information is not currently available for this nutrient. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers A tasty mix of low-fat sour cream, mayonnaise, and buttermilk stirred into the turkey meat keeps the burgers from drying out. Video | 05:11. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. 1/4 tsp Chili Powder or Creole Seasoning. 1/4 cup canola mayonnaise, divided. Don't overwork the meat. If you prefer the lighter flavor of ground chicken, it works just as well as the ground turkey in this recipe. © Copyright 2020 Meredith Corporation. I first started swapping out ground beef for ground turkey last year. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The trendy haircuts you’ll be seeing everywhere next year. Each week, I use ground turkey to prepare a few different dishes, rotating between tacos, enchiladas, turkey meatballs, and my all-time favorite turkey burgers. 1 lb ground Turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try adding Old Bay seasoning for a Cajun twist or making our favorite Ranch Turkey Burgers. Spices that you probably already have on hand combine to add that tangy ranch flavor that everyone loves. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. 1/2 teaspoon dried dill. Toast the hamburger buns, slice a red onion and juicy tomato, and add a cold pasta salad or potato salad. I could go on and on about the benefits of ground turkey meat: it's quite an inexpensive protein, versatile, and a great way to reduce your red meat intake and lean into a more environmentally sustainable diet. Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, The Secret to Juicy, Flavorful Turkey Burgers. Learn how to season this Southern kitchen staple in five easy steps. Although it's important to work the ground turkey enough to form patties, overmixing will leave the burgers dry. I typically add garlic powder, onion powder, parsley, salt, pepper, and red chili flakes to my ground turkey for a classic Italian flavor profile (and I use the same technique for my turkey meatballs). When the patties cook, the mayo melts into the pockets of the meat to create a wonderfully juicy patty. Ingredients. The trendy haircuts you’ll be seeing everywhere next year. You can top your burger with anything from ranch to pesto, but while you've got the mayo out, why not whip up a quick aioli to take your burger to the next level? While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor. These simple turkey burgers will become a staple in your weeknight dinner repertoire. Divide the mixture into 4 balls and form into patties about 3/4 of an inch thick.