I followed the instructions and the meat was absolutely perfect. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. It’s lean, coming from the butt end of a steer. 1 5lb. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil Thread in 'Beef' Thread starter Started by MJB05615, Start date Jun 14, 2020; Jun 14, 2020 #1 M. MJB05615 Master of the Pit. Smoked Top Round Roast. Smoked Beef Roast Directions. Tasty Grilled Top Round Roast Recipe. Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. Top round is also one of the leanest cuts of beef you can get, so it's great if you're watching the calories and saturated fat … Although braising is the preferred method to prepare a round roast, with planning, it is possible to smoke a tender and flavorful roast. It has great flavor and is nice and juicy if not overcooked. The smoker should be a temperature of 225-240 degrees. Top round boneless beef is a lean cut of meat that requires a long cooking time over low heat. Cooking the meat further than medium rare results in a tough roast. I got the butcher at the Farm Fresh to cut a 5 lb roast size hunk of the top round. Top-round roast is a budget-friendly boneless cut of meat. Grab your injector and fill it with beef broth. Sliced thin, we’ll have great sandwiches for a … 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. This is my first time posting pictures so bear with me if some are not terribly sharp. Our Ingredients Cooking Directions: Slow Smoked Beef Round Roast. beef round roast; Swimmin’ in Smoke Booyah Beef Seasoning Rub, to taste; Slow Smoked Beef Round Roast A Wood Pellet Grill Recipe. While not as tender as rib or short loin, top roast yields great flavor, particularly when its cooked slowly to a medium-rare doneness. 1,079 409 Joined May 12, 2018. If you like roast beef you will love smoked eye of round roast! Inject the beef broth all the way throughout the roast. For economical eating, a top round roast offers a lot for a relatively small price. You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. Smoked Beef Top Round -Outstanding.
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