smoke hollow es130s

So help me determine what I need to do to smoke some good meat. I usually use them mixed will other woods that were bought at Lowes. CONCLUSION. door thermometer in hand I started with tap water temp and heated up the pan of water. I use a remote electronic thermometer and use the potato trick to hold it to monitor the smokers … I use a remote electronic thermometer and use the potato trick to hold it to monitor the smokers temp. I can get the smoker to about a 265 degree top temp if I need it (450 when I was breaking the unit in with nothing in it). For the best possible site experience please take a moment to disable your AdBlocker. I have also read that the thermostat has been a problem with these smokers. I have a Smoke Hollow as well and love it. Sold in Stores Oklahoma Joe's® Longhorn Offset … Click to add item "Smoke Hollow® Electric Smoker" to the compare list. Smoke Hollow; Shop By. Nice heavy door that seals nicely and the temps really seem to stay steady once you get them where you want. It just sits on our front deck and I want to get some use out of it. Welcome to the SMF. Add To List Click to add item Smoke Hollow® Electric Smoker to your list. door thermometer read 215. 16-1/2" X 3-15/16" Porcelain Coated Steel Heat Plate. For a better experience, please enable JavaScript in your browser before proceeding. I have had nice smoke down to 110 after the mod. Would there be anything wrong with removing the rack above the element and resting a piece of sheet metal directly on the element? My ambient temperature here in SoCal is usually around 75-80 degrees. The only chips I have a problem burning are the Jack Daniels Oak barrel ones that my son bought me for my birthday at Gander Mountain. JavaScript is disabled. I called the manufacturer and they told me that the book that was inclosed was for gas smokers and not electric.We used the water pan as directed and the temp never reached the 100 that was required, the meat cooked by steam and was so dry. I had to modify the vent holes to get a good burn from the chips since the factory venting is terrible. I put them in the tray, get them started smoldering with a torch and they burn great. Now i would like to try again to use it, so how do I do that? Add to Cart. I have a Smoke Hollow electric. I also use a typical stick in meat thermometer to check meat temp. Smoke Hollow makes both electric and propane smokers. It has been turning out some great products for me since getting it for Fathers day this year. Filter. As the water temp ramped up I noted that the S.H. Would that create a short, maybe? The built in thermo in mine is under by about 15 degrees from the actual temp.,,,,,,,,, Sausage making.... need equipment recommendations. what kind of modification did you do to the venting on the smokey hollow? The vent that I did on the side is right where the chip box sits. They last for hours. You must log in or register to reply here. I gave the factory water and smoke pan many chances and threw them away, my opinion is that who ever designed them hasn't smoked much. Thanks for any help on this. It has been turning out some great products for me since getting it for Fathers day this year. Having read a lot of the SMF posted comments, I did a little testing to check out the front door thermometer that came with the unit. I had a problem trying to cold smoke but with the help of the pros here I got my bacon done and will be doing a change to make that easier in the future. Should I get a thermometer and check that out? We researched and found the A-MAZE-N smoke generator product: I have had just about the same experiences that you have had. Perhaps that is a factor. When you buy through links on our site, we may earn an affiliate commission. Compare Click to add item "Smoke Hollow® Electric Smoker" to the compare list. Lots of good folks, great recipes and knowledge. Do you just soak the wood chips for the electric smoker, or what? Sort By. The S.H. At boiling water (211 degrees F at our elevation) the candy thermometer read 208 degrees and the S.H. I have a Smoke Hollow electric. I have no problems with the thermostat at all. Models have a large water tray. I believe I will try your remedy. I do not soak my chips. The instuction manual with the smoker noted the following: "...always check the internal temperature of smoker wth a different thermometer to assure that the front heat indicator is correct", so obviously the S.H. The wood trays tend to be easily accessible. © 2004-document.write(new Date().getFullYear()); The vent hole isn't near big enough, If you crack the door slightly it creates draft which gets your wood a smoking.After you get smoke flowing close the door. I have had very good results with a 9x13 cake pan as my water pan on a seperate we all know their water pan isn't near big enough! folks are well aware of the issues that customers have had with their supplied thermometers. is a community of food lovers dedicated to smoking meat. It took about 10 minutes to get temp to level off after putting all the cold food in at the start of the smoke. thermometer consistantly read about 5 - 8 degrees hotter than the candy thermometer. With a pan of water on the kitchen stove, my wife's candy thermometer and the S.H. We noticed that you're using an ad-blocker, which could block some critical website features. However, I have not had a problem with the venting and generation of smoke. SMOKED CAPRESE TURKEY MEATLOAF ...CHALLENGE WITH DISCO. Both the water bowl and smoker box are too small. Sku # 2599049. I use the water pan for some things I am cooking like ribs but not everything. thermometer is within 5 degrees of actual and for al practical purposes, good enough. As far as my smoke source I put solid hickory chunks directly on the bottom rack which is about 1/2 inch above the element. Some Smoke Hollow smokers have interior lights that help you see your meat while it cooks. The chips have a nice little glow to them then. Willy Smoke is reader-supported. Being a newbie to smoking meat, I have to ask what does AMNS stand for? Glad to have you here. Here is a link i have tried and works great. I am really new to this but if I can help in some way let me know. Ruined the meat and threw it out. It said to use water pan. Electric smokers are very popular nowadays and for many reasons. The built in thermo in mine is under by about 15 degrees from the actual temp. They are great assets for smoking meat from the comfort of your home, and Smoke Hollow has some of the best smokers available ... Read moreBest Smoke Hollow Electric Smokers – 2020 Buyer’s Guide Looking forward to  your first qview. View as Grid List. We purchased our smoker years ago, and used it ONCE. The mod that I did to the unit worked for keeping the chips going. Set Descending Direction. It has been a great smoker for me to learn with. That way the air being drawn in there passes over the chips and gives them some oxygen, I use the torch to start them, let them flame up a bit, cover the pan to put out the flames, and put back in smoker. I had 4 racks of ribs and 5 potatoes in it on Sunday and it held a temp of 240 for six hours. My smoker naturally vents out the door now even when closed, well seasoned. No need to buy another thermometer to monitor box temperature. Price. $0.00 - $99.99 (43) $100.00 and above (2) Smoke Hollow. $18.13. We have had our Smoke Hollow 30168E for several years now, and initially had a problem getting it to produce smoke at a low temperature. John, I did not modify the chip pan at all. I have owned my elec smoke hollow for about 4 months now and love it for at home, it is the perfect size. I believe the model is 30166E/or 30167E. my smoke problems have been solved by using the AMNS......since the electric cycles off and on it's hard to keep the chips burning....with the AMNS you don't have that problem and my Q has improved drastically, I have been smoking for years now and learn something new every time.

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