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See more ideas about Chutney, Recipes, Idli. Tamil recipes are usually a perfect blend of tangy, sour, sweet and spicy ingredients and vary a lot from the cuisines that hail from other South Indian states. I have compiled 15 different varieties of delicious and easy chutney recipes below. Try these homemade chutneys at your next meal. Pudina Chutney . They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa.I am sure you will love these easy chutney varieties. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Pudina chutney goes well with breakfast items like idli, dosa and pongal. Onion Chutney Tangy tomato chutney Kerala – Like Tamil Nadu, the abundance of coconuts along the coast make it one of the key ingredients in dishes from this state. These easy recipes include some with fruit and others with a spicy tomato base. It can be eaten with rice and also used in sandwiches. See more ideas about Chutney recipes, Chutney, Recipes. 5 Best chutneys for Dosa and Idly | Best chutney recipes : No matter how good and tasty a dosa or idly is made,its always an incomplete breakfast without a right chutney to serve along with it.I am so lucky to be a part of that place in Karnataka where most of the authentic and traditional dosas and hence the chutneys have originated,UDUPI ! 3 small onions (shallots) 2 green chillies 1 Table spoon puffed Bengal gram dhal (pottu kadalai) Pudina or mint is used in chutney and other dishes all over India. No Keralite meal is complete without coconut chutney. https://www.vegrecipesofindia.com/kara-chutney-recipe-tomato-chutney Ingredients: One bunch of Mint leaves. Various versions of this exist, the popular ones being with tomatoes and the addition of onions. Jul 17, 2020 - Explore Enga Veettu Samayal's board "Tamil Chutney & Thuvaiyal Recipes", followed by 381 people on Pinterest. Jul 17, 2020 - Part of Indian food culture is all the different chutney recipes. Over the years, the Tamils have also started using modern baking and sweet making techniques to add more flavors on their plates. !

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