semolina la molisana

Durum Wheat Semolina for Pizza The-semolina-and-flours. Perfect for a great pasta. products > the semolina and flours > reground semolina, La Molisana S.P.A.Contrada Colle delle Api, 100/A86100 - Campobasso (CB)Tel. Start typing and press Enter to search. This is the story of a family. Our 5 stone-husked flours. Per offrirti il miglior servizio possibile questo sito utilizza cookies. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy. +39 0874 4981 Fax +39 0874 629584 Contact us: [email protected] To contact the commercial area: [email protected] To contact the export area: [email protected] VAT 01510070707 SDI A4707H7. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. La Molisana durum wheat semolina pasta is made in a wide variety of shapes to please all palates. +39 0874 4981 Fax +39 0874 629584 Contact us: [email protected] To contact the commercial area: products > the semolina and flours > durum wheat semolina, La Molisana S.P.A.Contrada Colle delle Api, 100/A86100 - Campobasso (CB)Tel. La Molisana Durum Semolina Farine de blé pour pizza 1 kg de La Molisana. 100% Italian wheat and delicate sanitizing process of stone debranning, favor a healthy product rich in nutrients. Our Mill that operates in Molise, 730 m above sea level in an … Durum wheat semolina ... La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Our signature is the stone debranning that gently purifies the grains keeping intact its original qualities. This semolina, made from the selected durum wheat, is the indispensable base to make a crunchy and delicious pizza. Actually it is an art and a commitment! Tagliatelle, fettuccine, … Our news. Continuando la navigazione nel sito, scorrendo la pagina, o cliccando su "OK", acconsenti al loro impiego in conformità alla nostra Cookie Policy. Our integral supply chain. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest. This is not just a pasta. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. An ever-changing company. La Molisana High quality Italian pasta, semolina and flours. We are among the highest experts in the selection of pale yellow durum wheat, with unique scents and high in protein content. A special recipe by Lorenzo Di Gravio, 1 Michelin Star. +39 0874 4981 Fax +39 0874 629584 Contact us: [email protected] To contact the commercial area: [email protected] To contact the export area: [email protected] VAT 01510070707 SDI A4707H7. +39 0874 4981Fax +39 0874 629584Contact us:[email protected] contact the commercial area:[email protected] contact the export area:[email protected] 01510070707SDI A4707H7, Ideal for bread, rustici, pizzas and desserts. You'll be delighted with the superior results in home-made pizza when you switch to this semolina. Start typing and press Enter to search. Extra-fine 00 flour The-semolina-and-flours. +39 0874 4981Fax +39 0874 629584Contact us:[email protected] contact the commercial area:[email protected] contact the export area:[email protected] 01510070707SDI A4707H7, Ideal for gnocchi alla romana, pasta, couscous and desserts. Per offrirti il miglior servizio possibile questo sito utilizza cookies. +39 0874 4981 Fax +39 0874 629584 Contact us: [email protected] To contact the commercial area: To support you in this mission La Molisana proposes as an ally for an excellent result: the fragrant Durum Wheat Semolina, ground solely in our Mill. Durum Wheat Semolina: perfect for pizza dough 1000g: Millers since 1910 We have been a milling family for four generations. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. The high protein content provides a firm and consistent dough, pleasant to work with.

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