savory beef stew recipe Melt 1 Tbsp. This is easy to make and cooks in the oven for hands-off dinner prep. Tenderloin or sirloin, on the other hand, would be used for any recipe calling for meat that doesn't need to be cooked for hours, like beef … Turn into a 3 quart casserole and cover. A great meal for St. Patrick’s Day or any time you’re craving a rich and hearty stew … Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Beef cubes or tips from the chuck or round are excellent for stew, as in this recipe, because they are simmered low and slow to break down the connective tissue in the meat. Reduce heat to medium-low, add the remaining 1 teaspoon oil and shallot to the pan; cook, stirring often, for 1 minute. This beef and vegetable stew recipe is a stew that is rich and savory. Add carrots, potatoes, and celery. Remove vegetable mixture from pan; set aside. Brown the beef in the oil on all sides. Then end result is a bowl of super tender fall apart beef with vegetables that have absorbed all of the delicious flavors of the sauce. Stir in thyme, sage, salt and pepper; cook for 30 seconds. Add onions and peppers; cook and stir until crisp-tender. Bake in the oven at 350 degrees for 1 1/2 hours. The beef is seared on top of the stove and then braised with vegetables and seasonings in a deeply flavored red wine sauce. Bake covered for one hour until vegetable are tender. Guinness Beef Stew – pure winter comfort food! of the margarine in large saucepan on medium-high heat. Bring the mixture to a boil.

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