sainte maure cheese

The Sainte Maure goes well with wines such as Sauvignon Blanc, Fumé Blanc, Sancerre and many white wines. The minimum maturation period for this cheese is seven days. Description. Il est un fromage au delà du fromage, un fromage né il y a des siècles de la rencontre entre la générosité de la Nature, la bonté de l’animal et le talent de l’Homme. Got a question about French dairy products ? Voir toutes les recettes Découvrez La carte des producteurs. Elle subit la mort vers 860 et son corps a opéré de nombreux miracles. The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray and blue down. The paste reveals a thin creamy layer next to the rind, and remains firm, dense, homogenous and bright white in the center. This straw maintains the shape of this fragile cheese and keeps it from breaking. Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. Cheese is made for sharing. While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. Vierge et martyre, elle préféra la perte de sa vie à la perte de sa virginité. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind. 4,5 cm de ø inférieur pour 5,5 cm de ø supérieur, longueur de 16 à 17 cm. Le Sainte-maure-de-touraine est une bûche tronconique de 16 à 18 cm de long [2], le grand diamètre est de 5,5 cm [2], le petit diamètre de 4,5 cm [2]. … Son poids est d'environ 250 g [2]. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. This straw maintains the shape of this fragile cheese and keeps it from breaking. While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. The paste reveals a thin creamy layer next to the rind, and remains firm, dense, … Fact. Le Sainte Maure de Touraine AOP, se crée au coeur d’une région discrète où l’art de vivre est … Advertise with us. Here could be your shop! A 100% goat's milk cheese sold in a classic log shape, its pronounced hints of caprine flavour are sure to seduce you. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. The surface of this cheese features earthy, musty or fresh hay aromas, while its center offers a tangy, lactic freshness. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches. L’Homme est capable de grandes choses, Le Sainte Maure de Touraine AOP en est une… Il est un fromage d’Excellence gravée d’une paille de céréales. Sainte-Maure Chèvretine has a traditional good taste. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? It has a light goaty, hazelnut taste, and its rind develops more pronounced, varied flavors with maturity. Love cheese? Sainte Maure is one of the classic cheeses from France. Over 500,000 page views per month,Want to be listed on cheese.com? Over 500,000 page views per month, Put your store on our map! Privacy Policy Sainte Maure comes in variety of shapes such as small log with a stick running through its middle, pyramids, cylinders and discs. Over 500,000 page views per month,Advertise your businese with us. This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. However, it is principally produced in the Poitou-Charentes. Sainte Maure comes in variety of shapes such as small log with a stick running through its middle, pyramids, cylinders and discs. Sainte-Maure is a matured goat’s cheese that can be made anywhere in France. This famous goat’s cheese log has enjoyed a registered designation of origin (AOC) since 1990 and a protected designation of origin (AOP) since 1996. 2020 ©Worldnews, Inc. Find out more about the French dairy sector, its expertise and excellent products! This soft-ripened, natural rind cheese is crossed by a straw of rye upon which is printed the name of the designation attesting to its origin. Tarte aux poires, miel et Sainte Maure de Touraine . About us Description ASPECT Bûche tronconique, longue d'environ 17 cm, d'un diamètre compris entre 48 et 65mm, présentant une croûte à moisissures superficielles bleutées. Le cadastre de 1837 montre au territoire : Beurville1, Charley, Culoison et mont de Culoison, Davau, Dames de Saint-Pierre, le bois de Feuges, Guignon-ville, Laine-au-bois, Maison-Brûlés, Massonville2, Maladière3, Marnay, Montaiguillon, Planche-Quenat, Quincampoix, Rhèges, le ruisseau Araigne, Semoux, Vanne, Vaulx, le Veilleux et Vermoise. L'affinage dure au moins 10 jours à compter de la date d'emprésurage, à une température de 10 … The reference site for French dairy products. Sainte Maure est invoquée pour guérir l’incontinence d’urine. Over 500,000 page views per month,Put your store on our map. So share the fun facts and spread the deliciousness! Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized goat's milk. The cheese is also available in a reduced-salt version with 25% less salt. These are exported to the US. Its name is taken from its native town. Use our large database to learn more about your favourite dairy! Sainte Maure is one of the classic cheeses from France. Want to be listed on cheese.com? The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray and blue down. Here could be your shop!

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