Turns out Oxalis is Greek for sorrel. Just be sure to do your homework to find out if the plants you seek are threatened or endangered before harvesting, and leave plenty of the plant behind, taking only what you will use right away. handful of wild harvested Redwood Sorrel (rinsed well) 1/4 cup or so of pine nuts, cashews, or any nuts you fancy; For the dressing: 2 parts lemon juice, 2 parts olive oil, and 1 part pure agave nectar; Make the tofu “feta”. The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. Oxalis redwood sorrel, is an excellent choice for shaded growing spaces in cool Other common wild companion plants include giant chain fern, wild ginger and trillium. (However, it's also quite drought tolerant!) They ran four food demonstrations and I wanted to see how they use ‘weeds’ in their recipes. Free Food: Grazing for Local Greens In the Lawn : Eat. It produces beautiful clover-like leaves with three heart-shaped sections and white to pink flowers in spring. Harvesting wild plants from your own neighborhood is about as local as you can get, so it’s a very sustainable practice. Drink. How wonderful. A shade-loving, perennial groundcover with edible, clover-shaped leaves and white to pink flowers. We will also notify you of the approval or rejection of your refund. You may want to do this ahead of time, as it will keep for several weeks. Gently mix. You may want to do this ahead of time, as it will keep for several weeks. Redwood Sorrel stays green all year long. With a handful or two of Redwood Sorrel collected, I invented a tangy salad with a variety of contrasting textures and flavors. Redwood Sorrel is a shade-loving, perennial groundcover with edible, clover-shaped leaves and white to pink flowers - native to the West Coast. Urban Agriculture Creates Independence and Healthy Communities, Avoid ‘Avocado Hand’ with Knife Selection and Safety for All Cooks, More Problems for Meal Delivery Services: “Microbial Loads off the Charts’, 4 Ways to Reduce Waste When You Go Out to Eat, Kid-Friendly Snacks for Summer Road Trips from The China Study Family Cookbook, Green Diva’s Guide to Delicious Living: Getting Ready for Fresh Berries – Meg’s Easy Berry Crumble Recipe. Healthy recipes, good food: sustainable eats for a healthy lifestyle! Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food eating it often with dried fish, or as a supplement to other meals. Enjoy! Plant it under existing shade trees or alongside other native groundcovers. Sorrel is one of the earliest green crops and embarrassingly easy to grow. I had no idea that oxalis was also called redwod sorrel, though I can understand since both have a strong tart taste. Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food eating it often with dried fish, or as a supplement to other meals. 3 tablespoons or so of lemon juice. Another great perennial vegetable, it is a great addition to any sustainable, no-till vegetable patch. and look forward to making more of this salad soon with the spinach I recently planted in my community garden plot. Drink. Edible Uses The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. Its lemony taste is a great addition to a morning salad. Up on stage in a prime spot was a clay pot of Oxalis or ‘Wood Sorrel’ as they called it. There are many wild plants that can be eaten, but be sure to consult a book such as The Encyclopedia of Edible Plants of North America or Identifying and Harvesting Edible and Medicinal Plants for proper identification and tips on where to find and how to use your wild harvest. Its name derives from the French for sour, in reference to the plant's characteristic acidity. They are a beautiful and unique addition to salads, soups, & rhubarb-type pies. Native Range: CA, OR, WA, BCUSDA zones: 7-10Ease of Care: Very EasyDeer Resistance: HighLight Requirements: Full ShadeSoil Type: Any - prefers humus-rich soils, slightly acidicWater Requirements: Any, prefers MoistPollination: Self-FertileBearing Age: 1 yr. from seed, several to spreadSize at Maturity: 6"-1ftPlant Spacing: 1 footBloom Time: Spring-SummerHarvest Time: All Year. I love to wildcraft. Despite great cultural losses, they continue to work towards stewarding and restoring wild populations, both strengthening the integrity of the ecology and sustaining their cultural heritage and wisdom. Since it’s a bit on the sour side, you probably won’t be tempted to overdo it anyway. After a bit of research, I headed outside with a basket to collect some for our dinner salad. Its often-dense green growth provides cover for small animals and insects and retains moisture in the forest soils. The leaves, stems, and flowers of this native food are all edible raw or cooked and have a tangy lemony flavor. In western recipes, it is more often cooked as a green in soup or in cream sauce with fish or chicken, or as a wrap to tenderized meat or fish. Wood sorrel can be added to salads, used in soups, sauces and it can also be used as a seasoning. In moderate dosages, wood sorrel is cooling (refrigerant, febrifuge), diuretic, stomachic (soothing to the stomach, relieves indigestion), astringent, and catalytic. Wood sorrel tea when cooled can make a refreshing beverage especially when sweetened with honey. 1 tablespoon fresh wood sorrel leaves, flowers, and/or seed pods; 1 cup water; Instructions. 6 half-pint canning jars with double lids. Boil water, pour over fresh woods sorrel and let steep for up to a half hour. In fact, I’ve noticed that it’s very popular in Korea as well. They are a beautiful and unique addition to salads, soups, & rhubarb-type pies. Rinse the Redwood Sorrel and greens, and allow to dry. These strong and recovering peoples and plants deserve our respect, gratitude, and reparations. In the case of Redwood Sorrel, the stuff literally covers the ground under the redwood trees in my yard, so it was certainly easy to get a small and sustainable harvest. It grows wild on the Pacific coast from central California to British Columbia, and here in Mendocino county, California, it’s definitely in season and in abundance! If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. Required fields are marked *. One thing to note, however, is that is should only be eaten in small quantities, because it contains oxalic acid that can disrupt digestion in large amounts. Wild harvesting has deep historical roots but is rarely practiced today. Save my name, email, and website in this browser for the next time I comment. Wood sorrel has a tart, lemon-like flavor and goes well with meat and fish. With shade and moisture, it will form a dense groundcover of lush, green, clover-shaped foliage with dozens of small white-pink flowers on delicate stems.
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