Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A very useable, easy, delicious treat! I am a single male and made this the other night. Delicious! Taste of Home is America's #1 cooking magazine. I serve bowls of it with crunchy tortilla strips that bake in no time. slow cooker, combine the first 13 ingredients. It’s chicken tomato soup! I hate cutting onions so when I'm buying the frozen corn I just pick up a bag of frozen diced onion too. But I have to triple the recipe because everyone loves it so much! Mexican Chicken Soup with Jalapeno Dumplings, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3/4 pound boneless skinless chicken breast, cut into 1-inch chunks, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (11 ounces) whole kernel corn, drained, Crumbled bacon and shredded cheddar cheese, optional. Reduce heat; cover and simmer for 10-15 minutes, stirring occasionally. We like about anything tomato and I'm always looking for options. Meanwhile, in a nonstick skillet, cook chicken until no longer pink, about 6 minutes. Besides canned cream of chicken soup, this recipe uses another pantry … Stir and cook for 5 minutes over medium heat, softening the vegetables. It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Jimmy said it tasted like tomato soup with a real kick - make it again! Serve topped with some fresh parsley. My coworkers beg me to make this & bring it to work for their birthdays. —Margaret Bailey, Coffeeville, Mississippi, Spicy Chicken Tomato Soup Recipe photo by Taste of Home. If you’re one of many (SO many!) This is one of my favorite recipes. Cover and cook on low for 4 hours. Transfer soup to the jar of a blender and puree on high until smooth. I also used tomato paste with a little water instead of puree (since I didn't have it on hand). (I realize I probably sound way too excited about soup… but good soup can be exciting). Garnish with bacon and cheese if desired. https://www.tasteofhome.com/recipes/spicy-chicken-tomato-soup Leftover soup freezes well for nights I don’t feel like cooking. Cover and cook on the high setting for 4 hours, or on the low setting for 8 hours. Nestle the chicken down into the mixture. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. I used a can of creamed corn since I didn't have frozen corn. Set aside. Directions. But I love it the original way. batemanr, Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. https://www.campbells.com/kitchen/recipes/tomato-basil-chicken Since there were no green leafy vegetables in it or any other green I fixed a couple of chicken tacos to go with it. https://www.yummly.com/recipes/chicken-and-tomato-soup-casserole Recipes Using Tomato Soup Who would guess Campbell’s Condensed Tomato soup could be so versatile! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. In a large heavy pot, heat the oil over medium high heat until hot. It's light yet filling meal. With Italian seasoning! https://www.yummly.com/recipes/chicken-and-tomato-soup-casserole My husband said it was one of the best soups I’ve ever made! It was delicious! This Low-Carb Creamy Tomato Soup is Our New Best Friend. We really enjoy this soup! In a thick bottom pot on medium high heat, melt the butter and the oil. I like the fact that all of this flavor comes from a very few major ingredients and can be altered any number of ways.
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