pizza with goat cheese and prosciutto

When the pie is done, remove it from the oven and place it onto a large cutting board or pizza pan and cut into slices with a pizza cutter. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". I’m reminded how uncomfortable it must be for professional chefs working in a hot kitchen 8 to 10 hours per day. Stretch and roll the dough out on a floured surface to make 8-inch rounds. Spread sauce evenly over pizza crust. I’ve had so many happy feelings surrounding this pizza I can’t even begin to describe them. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Like this Goat Cheese Fig and Prosciutto Pizza. Something kicked up a notch without going to too much work to get there. 1 (1/4-oz) package active dry yeast Flatbread Pizza Recipe with Prosciutto, Goat Cheese & Arugula. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;"pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d, June 10, 2008 by G. Stephen Jones 3 Comments. I will, of course, have the traditional wings and chips and salsa, but I wanted something else too. Instructions. On top of the goat cheese, add a handful of blueberries. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Second of all and most importantly, it’s insanely tasty. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Your email address will not be published. Each pie was unique and a delight to sample. Lay pizza crust on a foil-covered pizza pan or cookie sheet. Unfortunately it was about 95°F outside on Saturday so standing in front of the oven for over 2 hours was a test of endurance. 1 cup warm water (110–115°F) Salty prosciutto and pungent goat’s cheese are some of my favorite pizza toppings. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Such a great sport for enduring the heat — on your birthday even! Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Especially enjoyed the shrimp pizzawith fresh basil and Roberta’s homemade key lime pie! Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. Thanks for having us and putting my back on your site. Ingredients For dough Place in the oven and bake for 15 minutes until the naan is toasted and the blueberries softened. Procuitto & Goat cheese are two of my faves. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. I have tried and loved Prosciutto & Fig on flat bread — the salty & sweet is a delightful combo. They really make a difference when trying to get the crust nice and crisp. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&("POST",d+(-1==d.indexOf("?")?"? Bake the pies until the crusts are lightly browned. These are the toppings you need to make a phenomenal feta pie: Figs and Arugula. Arrange prosciutto on top of cheese. Pineapple isn’t the only fruit that can go on pizza, you know. First of all, it’s beautiful. Everyone was asked to bring his or her favorite topping while we supplied the pizza dough, sauces and cheese. Brush each pizza round with Pesto and a layer of mozzarella, Fontina, tomatoes, prosciutto, goat cheese, oregano, thyme and Parmesan cheese. For cheese we tried mozzarella, goat, pecorino, Parmesan and fresh buffalo mozzarella. The wood-burning oven ranges from 700°F to 800°F when cooking pizza. [CDATA[ You are an inspiration to us all!! Your email address will not be published. Layer the ready-made pizza crust with the diced tomato and chopped arugula. Fresh basil is the main ingredient of my Italian pesto sauce recipe. Sprinkle with 1 tablespoon crumbled goat cheese and a pinch of freshly ground black pepper. Everyone got creative and came up with some interesting combinations. Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0

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