If you don't have a muddler, you can use a wooden spoon. www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html https://www.williams-sonoma.com/recipe/pineapple-jalapeno-margarita.html Shake well until all ingredients are cold. Garnish with a slice of pineapple and a slice of jalapeño. Add orange juice, pineapple juice, tequila, and Controy, then a scoop of ice. https://www.backyard-bohemian.com/grilled-pineapple-jalapeno-margaritas Add in the remaining pineapple … Pour into rimmed glass over ice. In addition to their classic Margarita, the On The Rocks line of premiums sips also includes a Jalapeno Pineapple Margarita for those who like an added kick with their marg. Pour these juices (along with some of the jalapeño seeds if you really like it spicy) into your prepared cocktail glass. Use a muddler, crush the jalapeño to release the flavor. Then, gently muddle the pineapple, limes and jalapeño with some of the pineapple juice for ~30 seconds – 1 minute to release the juices and oils.
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