½ yellow pepper, deseeded and diced. I needn’t have worried. Monkfish Curry. ½ red pepper, deseeded and diced. 2 cloves garlic, minced. https://www.jamesmartinchef.co.uk/recipes/monkfish-and-coconut-curry Rick Stein's simple coconut and seafood curry. Monkfish curry just plain gets it! Difficulty Easy; Ingredients. 1 red chilli, deseeded and finely chopped. In fact I wasn’t sure if I should cook it into a curry the first time I did. 2 tablespoons vegetable or groundnut oil. Rick’s search through India for the perfect Indian curry (or gravy!) https://foodies.co.uk/tom-kerridges-monkfish-and-coconut-curry continues and he started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry This monkfish curry is one of my all time favourite curry house style curries. ... such as monkfish or gurnard 250g prepared medium-sized squid ... • Rick Stein is the ambassador for Malaysia Kitchen. 1 medium onion, finely chopped. Despite this ‘hole in the wall’ restaurant being a bit of a squeeze, Rick seemed impressed by its atmosphere – they even turn the kitchen prep tables into dining tables during lunch hour. I’m a big fan of monkfish. 1 inch square ginger, grated.
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