monkfish curry rick stein

½ yellow pepper, deseeded and diced. I needn’t have worried. Monkfish Curry. ½ red pepper, deseeded and diced. 2 cloves garlic, minced. Rick Stein's simple coconut and seafood curry. Monkfish curry just plain gets it! Difficulty Easy; Ingredients. 1 red chilli, deseeded and finely chopped. In fact I wasn’t sure if I should cook it into a curry the first time I did. 2 tablespoons vegetable or groundnut oil. Rick’s search through India for the perfect Indian curry (or gravy!) continues and he started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. This monkfish curry is one of my all time favourite curry house style curries. ... such as monkfish or gurnard 250g prepared medium-sized squid ... • Rick Stein is the ambassador for Malaysia Kitchen. 1 medium onion, finely chopped. Despite this ‘hole in the wall’ restaurant being a bit of a squeeze, Rick seemed impressed by its atmosphere – they even turn the kitchen prep tables into dining tables during lunch hour. I’m a big fan of monkfish. 1 inch square ginger, grated.

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