Insane how moist this bird is. I am a big fan of staying between 12 to 14 pounds. 20 lb will be squished in against the back and the door. Make sure you get a bird with no added salt. At around the 8 hour mark, I turned the heat up to 275. With plenty of paper towels, pat the inside and outside of the turkey until it is completely dry. Be sure and coat outside with oil and season heavily. The smoker is easy to clean and hassle free. 2. Right now it is in my refrigerator. After the bribe what do you do typically? Can you tell me if I can smoke a 14 pound turkey and a 71/2 pound ham in the same masterbuilt smoker and the appropriate cooking times please. No. 2. Rub? You can plug it in from your back yard or patio as long as you have an electric connection nearby. you can put under broiler in oven and crisp up the skin, once you have smoked it. Remove the cooked turkey to a cutting board and allow it to rest for a minimum of 20 minutes to 2 hours before carving. Can you put stuffing in the turkey while it smokes? Place a drip pan on the next shelf above the water pan to collect drippings from the turkey. You need to have about 2-1/2 gal of brine. I have done that before and knew I screwed up when I tasted whatever it was I made. First while the bird is still frozen I use a Sawzall with a new blade and cut the Turkey in half. I have a 11lbs turkey. 4. my electric smoker never gets the skin crispy.. when I make ckicken wings on the smoker we finish them under the broiler or on the grill to crisp up the skin. I just got my 20 lb turkey smoked and looks’ very good I used brown sugar and plenty of salt and olive oil rub all in hard term. I remove it from the smoker and let it rest with a towel cover. The maximum cooking temperature that can be set is 275F, which is okay. In order to get a crisper skin finish the Turkey in a blazing hot grill or oven for just a few minutes then cover and rest. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. Yes, this is one of those “duh” moments. You can use two birds at 12 lbs each. In a small bowl, mix together all the dry herbs and spices. I’ve smoked in everything from a smoke house, a 300 gal barrel with a side fire box, a Weber kettle, several vertical smokers, and settled on a commercially made charcoal smoker with a side fire box. Poke a couple of holes in them with a fork. Digital Electric Smoker. How would you recommend getting a crispy skin after smoking? Read about the person who took a lot longer to cook than expected so I cooked mine at 250 and it was done in 4 hours. Happy Thanksgiving! You can create delicious meals with your smoker using almost any meat. 2. Recipe below is a herb rubbed smoked turkey recipe. Wish me luck. Like he said, make sure it will fit in the smoker. Also, might not want to brine the giblets, definitely not as long if you do. On non stick baking sheet, form stuffing into 2 loaf like mounds. Tip. How long would it take to smoke a 21 pound whole turkey in a master built 30 inch? I did not have any apple cider vinegar and was out of rosemary. This particular one works well for beginners owing to its simple set-up. 5. It’s my first try at smoking it in my masterbuilt smoker. Your email address will not be published. After 3 hours of smoking your turkey, place the whole potatoes on the top rack above the turkey. I didn’t follow the recipe exactly, just used the herbs, zest, a little chicken stock in the drippings pan and smoked a 21 pound turkey for 7 hours at 300 degrees. My Thanksgiving is in in your hands Sir… we shall see… only diff is we are using a Bradley Smoker, but I think we will do fine. I have to be totally honest that I cannot tell much difference between a smoked turkey that has been brined or just really well seasoned. At around the 8 hour mark, I turned the heat up to 275. turkeys right now… as long as you get them up to 165 degrees you will be ok. We do a turkey, ham and turkey thighs in our masterbuilt gas smoker. Get a 5 gallon food grade bucket w/lid. Darren, this is your recipe, so hate to disagree with you, but I have cooked several turkeys well above 12 lbs. Place the water and apple cider in the water pan in the bottom of the smoker, filling it only half way. Really moist, great flavor. To all : max size should be a 12lb turkey for safety to cook all internal meat. In a small bowl, mix together all the dry herbs and spices. It is easy to assemble and would take a Philips screwdriver and around 30 minutes depending on how well adapt you are at doing things yourself. It turned out juicy and flavorful, but man… it took forever. Smoking is a delicious way to prepare a whole turkey. Also the product does not come with a manual and not much information is available online regarding it either. The master forge electric smoker works well for someone who is new to smoking and grilling. 1. Next time I’ll try a different rub. This Master Forge electric smoker has 730 square inches of cooking space which is spread on 4 cooking grids in the smoker. Turkey also contains L-tryptophan, an essential amino acid. We also have a different page if you’re looking for how to make a perfect, smoked Thanksgiving Turkey. If you find the extra 2 hours are not needed when done, you can put the bird in a cooler with towels on top to allow for a resting period. They cook much quicker as you don’t have to get rid of all the xtra water. Mr. X, to be safe you can start the bird 2 hours earlier than expected. Comes out AMAZING. Cut rub by half and still horribly strong. Feel free to change it up and use Cajun spices or just salt and pepper. Mix up thoroughly by hand. However, some might require high temperatures which is not available in this unit. The cabinet is designed in such a way that the smoke is uniformly distributed and intense smoking can be achieved. Next time stiv Caking to garlic salt and pepper. what did you find out about cooking your turkey as a spatchcock ? 5. Fill the side drawer with the wood chips. It’s probably my fault, but I seriously didn’t think I’d need to put the bird in at 7am to be ready at 5pm for dinner. This is my first time and your way sounds more what I’d like. This will take anywhere from 2 to 3 hours. If you purchase a frozen turkey, place it in a large pan in the refrigerator with the wrapping still on it. A cooler with a plastic bag to line it works pretty well. In VERY large mixing bowl use sausage water and butter mix to make the stuffing following the directions on the bag. I just use butter brown sugar salt pepper. I just got my first fresh killed Turkey from my son this morning. As for the outside, I use butter and salt. Add the EVOO and orange zest to the rest of the seasonings and rub all over the outside of the turkey. I haven’t made this recipe yet, but, I would look there for the problem. Really easy instructions to follow and well written. Allow to air dry? I start in the brine on Sunday night and remove Wednesday night in the mini fridge. Used this recipe to smoke a 22lb whole bird. Hi Daren, I thank you for your tips on smoked turkey and sweet potatoes. You might switch their positions about halfway through.
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