mary's underground circular quay

And this week, the venue officially opened to the public. So far, programming has included a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. When long-running live jazz spot The Basement announced it was closing in March last year, a wave of sadness rippled through the Sydney live music community. There are no burgers on the menu (though you can find them upstairs at Mary's CBD) and it's more of an eat-with-cutlery situation. This has a dedicated chef shucking, slicing and plating fresh market seafood before your eyes. It seemed the Circular Quay venue was set to be another empty space. Yeah, you'll need to bring a few mates along if you're planning to follow in these footsteps. 7 Macquarie Pl, Circular Quay, NSW 2000 Monday: Closed Tuesday: 11am—8.30pm Wednesday: 11am—9pm Thursday: 11am—9.30pm Friday: 11am—10.30pm Saturday: 5pm—11pm Yeah, you'll need to bring a few mates along if you're planning to follow in these footsteps. Below is Mary's Underground, a Mary's-style dinner-and-a-show place, opened in May 2019 Above ground is Mary's Circular Quay. Mary's Underground Circular Quay Menu - View the Menu for Mary's Underground Sydney on Zomato for Delivery, Dine-out or Takeaway, Mary's Underground menu and prices. Problem started as we waited in line, ... Related to Mary's Underground, Circular Quay. "Our target market is people who want to feel like they are appreciated — people who want to spill wine on their dress while dancing, and people who don't give a fuck about being seen doing so," Graham says. Unlike at Mary's, you won't be able to get a meal for less than 20 bucks here. For mains, the French-style breaded whiting and the rotisserie duck with persimmon and star anise ($70 half, $140 whole) are Smyth's go-to. The well-loved grungy and aggressive attitude is still there, but it's tempered and refined by its surrounds. It seemed the Circular Quay venue was set to be another empty space. 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Offsetting the enormous wine list is a succinct list of six cocktails — three specialty and three lesser known classics — that will change monthly. A regular classic is set to be the Filth and Fury, which is the venue's signature dirty martini. "We want people to come and celebrate and connect and revel and party and forget the bullshit.". The reputation preceding it doesn’t exactly scream “fancy” – burgers, fries and fried chicken would be considered more its remit. He also suggests ordering all of the seven sides — which include hasselback carrots and a parsnip and macadamia gratin — and finishing off with rhubarb and rosella mille-feuille for dessert. 7, Cointreau, lemon and soda). Went on a Friday night, expecting it to be busy and it was. According to Smyth, he and his team — which consists of award-winning sommelier Caitlyn Rees (ex-Fred's), bar manager Karl Coombe and head chef Joel Wootten (both ex-Rockpool) — "aren't trying to recreate another time or another feeling", wanting the venue to instead "scream 'now'". There are no burgers on the menu (though you can find them upstairs at Mary's CBD) and it's more of an eat-with-cutlery situation. To give you an idea of what the programming has in store, this week's schedule includes a six-piece Afro-Cuban band, a ten-piece South London jazz performance and a New Orleans-inspired house brass band. Have been to other Marys venues many times, but have never experience such bad customer service as Marys Circular Quay. On the wine side of things, Rees — whose accolades include the 2018 Gourmet Traveller Sommelier of the Year — has designed an extensive eight-page wine booklet (which includes a whopping 37 bottles of chardonnay) and every bit of it is organic or biodynamic. Think caviar, oysters, lobster and a $300 seafood tower. It's probably not what you expected from the Mary's crew. Mary's Underground Menu Mary's Underground is a restaurant and jazz bar in the space formerly occupied by live music venue The Basement, which entertained Sydney for 45 years.On the surface, Mary’s serving lobster and steak frites in a jazz club may seem jarring. It's clearly Mary's sibling, it's just got a white collar job in the CBD.

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