Whisk in both … They still need to be slightly firm. I topped it with crumbled bacon and extra cheese. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. I usually always read the reviews before investing time and money into a recipe. Everything seemed great until I added the sour cream. In a large Dutch oven, cook bacon over medium heat until crisp. Your daily values may be higher or lower depending on your calorie needs. Set a large Dutch oven over medium-high heat. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. First of all I prefer to boil the cubed potatoes vs microwaving them. I made it for my family and it was a big hit. I wouldn't suggest this recipe to anyone - big waste of time!! Stir in the sour cream and Cheddar cheese until melted and well blended. Second after melting the butter saute the onions until they are translucent and very soft. Allrecipes is part of the Meredith Food Group. Mash mixture with a potato masher… This will take the crunch factor out and add lots of flavor to the party. to prepare. The only time that ever happens is if the potatoes to cooked for to long. Add onion; cook, stirring occasionally, … Thick, creamy, potato-y soup! It turned out perfect. Add the potatoes and cook over medium heat until tender, about 10 minutes. Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux) I added the seasoning packet from Uncle Ben's Long Grain & Wild Rice (the Original Recipe). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Also I don't recommend boiling milk. Add comma separated list of ingredients to exclude from recipe. Next time I want to add some cut up and cooked baby carrots to add more color and vitamins. © 2020 Discovery or its subsidiaries and affiliates. Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. This recipe was great! To the person who posted about the soup being gritty, it's because the potatoes were over cooked. This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty. Nutrient information is not available for all ingredients. All rights reserved. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Whisk in sour cream and then the shredded cheddar; let it melt through. The recipe does have a few flaws. I added 1 cup of cheddar cheese instead of 1/2 cup too. It was sooooooooooooo good! I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. Add the flour and some salt and pepper, and stir until combined. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. 338 calories; protein 10.7g 21% DV; carbohydrates 37.6g 12% DV; fat 16.6g 26% DV; cholesterol 46.6mg 16% DV; sodium 169.2mg 7% DV. I would say this soup took more like 45 mins. Whisk in the chicken broth and milk in several intervals alternating between the two.
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