levrek fish in english

It is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. The European bass is sold under dozens of common names in various languages. Turks tasted the salty sea fish later than many civilizations. Bodrum is the most well-known Touristic city of Turkey and I am visiting that city since 1987. As fry they are pelagic, but as they develop they move into estuaries, where they stay for a year or two. As you know from my previous writings; rock ovens (stone ovens) are very common in Turkish cooking culture. You can either make it on the grill or at the oven. amzn_assoc_placement = "adunit0"; It took thousands of years for Turks to reach Aegean Sea, Black sea and Mediterranean Sea regions. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. Save my name, email, and website in this browser for the next time I comment. European bass are a slow-growing species that takes several years to reach full adulthood. You can find Levrek (sea bass) fish in Turkey at any season at any fish restaurant because culture fishery is a common business at the shores of Turkey so we don’t have any shortage of this type of fish in this part of the world. In a scientific advice (June 2013), it is stressed that fishing mortality is increasing. It can also be found in the entire Mediterranean Sea and in the southern Black Sea, but is absent from the Baltic sea. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. It doesn’t matter if the village is inland or nearby sea. Read our Terms & Conditions. That is why we called it ‘Fırında Leverk’. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. [8], The fish has come under increasing pressure from commercial fishing and became the focus in the United Kingdom of a conservation effort by recreational anglers. It is the most important commercial fish widely cultured in the Mediterranean. Due to have not more many fishermen going out to the sea you will find two kinds of farm-fish around here that are here in shops ore restaurants, these are LEVREK and the CIPURA. I love Aegean Sea more than Mediterranean and Black Sea. In this article, I want to share ‘Fırında Levrek’ recipe and how and when the Turks include it to their cuisine with you. & Kottelat, M. 2008. [6], European bass habitats include estuaries, lagoons, coastal waters, and rivers. amzn_assoc_region = "US"; amzn_assoc_default_category = "All"; In the Mediterranean, Italy used to report the largest catches, but has been surpassed by Egypt. [9] The Republic of Ireland has strict laws regarding bass. In addition, juveniles are able to survive temperature and salinity changes and adults are capable of migrating hundreds of miles. The first is found in the northeast Atlantic Ocean and the second is found in the western Mediterranean Sea. They are generally found in the littoral zone near the banks of rivers, lagoons, and estuaries during the summer, and migrate offshore during the winter. Almost half the species of Mediterranean and Aegean are threatened, in addition to at least 12 other fish species. We use cookies to ensure that we give you the best experience on our website. Acciughe - Acciughe Allis shad; true alose - Sàbalo, m Anchovies - Anchoas Anchovies in olive oil - Anchoillas en aceite Baked salt cod with onions & potatoes - Bacalao al horno con cebollas y patatas Barbel - Barbo [2] European sea bass feed on prawns, crabs and small fish.

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