leftover chicken pie recipe puff pastry

FREE eBook containing 7 RECIPES, Leftover Turkey Banh Mi BaguetteBeetroot RaitaLeftover Turkey PattiesCheese gougeres (French Cheese Puffs). To bake this chicken pot pie in I used a meal prep glass food container that is also oven-proof. I'm Robyn, a toddler mum with a passion for all things food! listeners: [], Tip them into a medium saucepan with the cold water, bring to a boil and boil gently for 5-7 minutes until just tender. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. Anything with pastry is amazing, the home always smells delish when baking. If the sauce … allrecipes.co.uk/recipe/44832/robin-s-chicken-leftover-pie.aspx You will probably need less than ½ pound of puff pastry. window.mc4wp = window.mc4wp || { An easy recipe for homemade chicken pot pie with puff pastry, frozen veggies and chicken leftovers. callback: cb Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! Add flour and stir for 1-2 minutes before slowly adding … What a lovely comfort food. on: function(evt, cb) { Mix well. { The post above this recipe card contains more tips as well as leftover puff pastry recipe ideas. Add the wholegrain mustard, Worcester sauce, if using, and simmer for 5 minutes until thickened slightly. Size: 8x6x3 inches (20x15x7 centimeters). Hi! Remove the aluminum foil. (If the sauce is lumpy then beat with a balloon whisk.). Bake for 25 minutes. (function() { Pour the sauce into a 25 x 16 cm (10 x 6") oven proof dish and leave for 5 minutes to cool slightly. If you want a shiny golden crust then mix some egg and brush over the top; otherwise use a little milk and then sprinkle over sesame seeds. You can also make the sauce without the chicken up to 3 days ahead. Your email address will not be published. I always make this pie after Christmas, adding a spoonful of leftover bread sauce to the leek sauce, and any last spoonfuls of cooked parsnips or carrots get thrown in too. The chicken pie filling is made with the stock from cooking the leeks, which not only adds a richness and extra touch of flavour, but cuts down on the amount of milk you need – whilst maintaining its creaminess. Unfold 1 pastry sheet on a lightly floured surface. Add the milk a little at a time, stirring in between then add the stock. event : evt, Such a great way to incorporate left overs. forms: { Ingredients1x2x3x 1leekthinly sliced 2½ c| 625 mlwater ¼ c| 40gbutter ⅓ c| 45gplain flour 1 c| 250mlmilk 1 c| 250mlleek stockfrom cooking the leek above 1tspwholegrain mustard … Preheat oven to 400° Fahrenheit (200° Celsius). Place in the oven and bake for 25-30 minutes until golden brown. Definitely an easy family friendly meal Sylvie, thankyou! – comfort food! Make sure to use puff pastry on top only! })(); A creamy chicken and leek sauce is topped with a crisp puff pastry lid to make a delicious midweek meal from leftover roast chicken, cut into bitesize pieces * see note below, Preheat the oven to 200˚C/180˚C fan/ 392˚F. To be honest, if time and energy is poor then I don’t serve anything with it. To make the sauce, melt the butter over a medium heat and then add the flour and stir to combine. The pie is best eaten fresh, however you can cook the leek up to 3 days ahead and keep the cooked leek leek stock covered in the fridge. Roll the pastry sheet into a 12-inch square. This looks like a great way to use up left over chicken. Thanks for the idea, Glad I could help with your leftovers Rachi , Its definitely pie weather atm! When ready, turn off the heat and set aside. Mashed potatoes, boiled carrots or broccoli, or a simple salad go well. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Required fields are marked *, Recipe Developer | Food Photographer | Writer. window.mc4wp.listeners.push( } * Percent Daily Values are based on a 2000 calorie diet. } Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into the bowl. This will depend on the size of your oven dish. It would be absolutely perfect for an easy Sunday night dinner with the whole family! The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. I image it woukd work well with some chicken breast cut into bite sized pieces and pan fried to if you didn’t have any left overs , Yes! It’s the ultimate comfort food! Once you see the sauce starts thickening, add sage, salt and pepper and bring to a boil while stirring. Clean the leeks by putting in a colander and putting under a cold tap, moving them around with your hand to seperate the layers and get all the grit out. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. In a medium bowl, combine frozen vegetable mix, cooked chicken and the sauce. If you used it on the bottom, it would not cook through. Directions Heat the oven to 400°F. It holds 30 ounces (880 milliliters) of liquid. Meanwhile, melt butter in a saucepan. Happy Foods Tube | Privacy Policy | Affiliate Policy. Heat gently for 5 minutes. Add stock, stirring continuously then add the milk so that the sauce is rich and creamy. Don’t over-fill your casserole dish with the filling. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Pour this mixture in an oven-proof dish (see note 8), cover with puff pastry, brush with egg wash (optional) and bake for 35 minutes or until the puff pastry is puffed and golden brown on top and the filling is bubbling away. } Your email address will not be published. Your email address will not be published. creamy chicken, creamy chicken pie, leftove chicken pie, leftover roast chicken recipe. Add flour and stir for 1-2 minutes before slowly adding chicken stock, while stirring constantly. I have many left overs after the weekend. If you like this recipe, then you may also like these other recipes for leftovers: Or these other family friendly weeknight meals: What a delicious looking comforting meal. ); That would work so well if you didn’t have leftover chicken , The ultimate comfort food! Use 1 c/ 250ml for the sauce for the pie, and you can keep the rest in the fridge for a couple of days to add to soups/stews or freeze. You can easily swap the chicken for leftover Christmas turkey. Thankyou Janelle, yes this pie fills the kitchen with wonderful smells! https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie You can also use a slightly larger ovenproof dish that is not so high. } If you do, it will over-flow which will start burning at the bottom of your oven. And our new family favourite . Stir in the cooked chicken and leeks. Thanks Alex, it is such a great – and easy! This easy chicken pot pie with puff pastry is filled with tender chicken, a rich gravy, peas, carrots, and potatoes. Sign up & receive this Top the chicken and leek filling with the sheet of puff pastry, trimming off any excess and using to decorate. Meanwhile, melt butter in a saucepan.

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