Loved this. I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! YUM!!! This recipe was unbelievably easy and so delicious! House smells amazing! It can be frozen and keeps well in the fridge for 3-4 days. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. I made it with lamb broth since I was making broth anyway. Hi Stephanie, thanks for your wonderful review and I am so glad you enjoyed the lamb curry! 1 ½ pounds lean ground lamb. Wow, thank you so much, Aimee. I’ll clarify in the instructions, thanks. They said the best curry they have ever eaten, and they have a lot of curry! Your email address will not be published. Sounds so flavorful and definitely on my list to try! Would I still brown it with seasoning. I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. – it was like butter. Your meal sounds delicious! Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. Again, that’s me guessing here as I haven’t done it in a slow cooker yet. Add the onion, chilli and celery and cook for about a minute, until slightly softened. It never fails to satisfy and impress. I've made Thai, Vietnamese, and Japanese curry with chicken and pork, but I've never tried lamb before! Sometimes, it will have cinnamon or caraway seeds. There is just something about making dishes in the instant pot I like to be able to set it and walk away without having to constantly monitor the lamb to keep it from getting burned. Thanks for the recipe. Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. This is such a vibrant dish! 1 cup of water Cheers. I cannot express just how deliciously the sweetness of the dried fruits added to the spiciness of the dish. Thank you for sharing the recipe. Coconut oil is also good for health. © Irena Macri | Food Fit For Life. This means cooking everything for an hour before placing in slow cooker. Stir for a few more minutes to thoroughly coat the lamb. I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. Cauliflower florets are amazing combined with green beans and Iâve even added Brussels! So happy it was a hit with the fam . When it gets hot, add the onions, garlic, and ginger. I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. Hi, I’m Irena! I will triple the quantity next time as this all went right away…no leftovers. Mention @lowcarbafrica or tag #lowcarbafrica on instagram and please leave a comment or rating below. I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! Wash and drain the lamb. It’s full of B Vitamins (especially B12 we need for energy), iron and other minerals. I used red pepper paste (from a tube), rather than chili peppers, and garlic paste (from a tube) rather than diced garlic cloves. I will definitely be making this at once a month. Super easy to make. Has anyone tried any other other meats? 2 medium celery sticks, diced I don’t notice the seeds either . Copyright © 2020 Low Carb Africa. Zucchini and white potato would work well as well. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. A squeeze of lime or lemon juice Glad you enjoyed it! I was concerned about cooking the lamb for 2 hours, but it came out perfectly cooked. Some have described the taste as more earthy or âgameyâ in nature. I made this in the slow cooker yesterday and came home to the best smelling apartment in Australia. Then allow it to simmer for an … FYI. Thank you for sharing this recipe, I'm so glad to hear that, Monika! Thanks Jason, glad you guys liked it. Itâs still hot enough to continue to cook the spinach but you donât want it to get too wilted. Your email address will not be published. Good recipe, I will make something along these lines again. I would pan fry the onion and the lamb with the spices until browned slightly and then put everything in the slow cooker together and set to cook for a few hours. I would have preferred to do straight coconut milk. Do you add any Asafetida spice? Lamb Curry with Coconut Milk As with most casserole-style dishes, this curry will be even tastier the next day when reheated. Will make it again! Thanks. Or should you brown up the lamb first and then chuck it all in? Also, using less than 5cm stick of celery is in the safe zone for FODMAPs when it comes to celery (if you still wanted to use it). Hope you enjoyed it, Mary. 400 ml coconut milk (1 can or 1 1/2 cups) Add bell peppers and adjust salt if needed. Thanks! The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. I followed your recipe flavourings exactly, except I doubled them to cook for 4. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. Thank you so much. You basically want to brown off everything before setting the slow cooker on. All Rights Reserved. Mutton Stew Recipe – Mild Lamb Stew Recipe with step wise pictures. Last 10 minutes some leftover diced and cooked eggplant, just to warm through. The instructions says “ the first few instructions” which would mean the first three. A fabulous dish. I did not notice them, so use if you like, or skip. Save my name, email, and website in this browser for the next time I comment. This looks incredibly delicious! Keeps stirring till the lamb is thoroughly coated. 3 cloves garlic, diced 17 Low Carb Soups That'll Keep You Warm & Cozy! While the meat is cooking, peel the potatoes and cut into large pieces, add to the pot, and cook until … Stir for about a minute, then add the lamb. Served with basmati rice and saag paneer. 1 teaspoon fennel seeds Since I had another hunk of leg of lamb I made the recipe again today, it’s in the oven on 325 for an hour and then on the stove uncovered to thicken up the sauce. Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. Not only is this part more affordable than the others, but it becomes very moist and tender after stewing and soaks up all the rich and wonderful flavors. Set to 20 minutes on high pressure. When bell peppers begin to soften, add spinach. Cut into cubes if not already cut. The house smells wonderful on a snow/ice cold weather day. Best curry I’ve ever made. Garnish with more spinach and red pepper flakes, if you wish, and itâs time to eat! I didn’t do the squeeze of lime or lemon juice as a garnish at the end, nor with the fresh cilantro or parsley as a garnish. I have made it both ways, with natural release and with the quick release and there is no comparison. Chop onions, garlic, and grate or crush ginger. Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! I love how you made the recipe your own ð, OMG. Thank you for sharing. Continue heating until all the spices are integrated into the coconut milk and the coconut … This was a huge hit with the family and added onto the favorites list. Instead of potato used 1.5 small sweet potatoes. Do you think this would work with lamb neck? Yes, for sure, I reckon 20 minutes on HIGH should do it. This lamb curry looks very yummy, I will try it next. I've never had lamb curry! I’ve found that I like to use sweet potato in this lamb curry recipe instead of the carrots & celery.
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