kiwifruit season nz 2020

The last fruit will be picked in June. The industry is working together to plan and mitigate disruption and will be following public health recommendations”, says Nikki. The kiwifruit industry’s global revenue is expected to jump from over $2.63 billion in 2018 to $6 billion by 2030. The world's premier international fresh fruit and vegetable exhibition with 2,884 exhibitors and 70,000 visitors. The sweet, berry-tinged tasting kiwifruit will be destined for markets in Japan and Singapore as well as supermarket shelves in New Zealand. In addition to the dry weather, this season also has an emphasis on being well prepared for potential disruption from Coronavirus. In addition to the dry weather, this season also has an emphasis on being well prepared for potential disruption from Coronavirus. The last fruit is picked in June. “This year we’re again expecting to have more SunGold than Green kiwifruit, and of course we’ll be bringing an increasing amount of Zespri Red Kiwifruit to market following last year’s limited release,” Courtney said. “This year we’re again expecting to have more SunGold than Green kiwifruit, and of course we’ll be bringing an increasing amount of Zespri Red Kiwifruit to market following last year’s limited release. Picking of kiwifruit in Gisborne and the Bay of Plenty has signified the beginning of the 2020 kiwifruit harvest. Fruitnet.com would like to place cookies on your computer to help us make this website better. The right choice for top executives in Asia's fresh produce business. New Zealand is world's second largest kiwifruit producer after Italy. The 2020 season is forecast to produce around 155m trays of green and gold kiwifruit, up from the 147m trays exported in 2019. The 2020 season is forecast to be another very large crop with around 155 million trays of Green and Gold kiwifruit expected to be picked in orchards and packed in packhouses across New Zealand from Northland to Motueka. Picking of kiwifruit in Gisborne and the Bay of Plenty has signified the beginning of the 2020 kiwifruit harvest. Nikki Johnson, CEO of New Zealand Kiwifruit Growers Inc. (NZKGI), says that consumers should expect the fruit to be tasting great. Based on the forecast volume and spread of the harvest season, it is currently forecast that around 20,000 workers will be required throughout the harvest period. Both varieties supply eq “We’re also excited to introduce our new brand to consumers and progressively roll this out to markets across the year,” Mr Courtney says. Alongside the picking of Green and Gold kiwifruit, Zespri Red Kiwifruit will also be picked as a commercial variety. However, Nikki says it will become clearer if there are sufficient workers as the industry gets closer to the peak of harvest and the requirement for significantly more seasonal workers increases. Gold kiwifruit will be predominately picked first, followed by Green kiwifruit in late March. “As the kiwifruit is packed, we will start to have a clearer picture of the impact of this years’ hot and dry weather, which may be influential,” said Johnson. Kiwifruit is New Zealand’s largest horticultural export. In addition to the common green variety, in New Zealand you may also taste a yellow version known as golden kiwifruit. The number-one conference event bringing together industry leaders from the length and breadth of the UK fresh produce industry to network, discuss and analyse the key issues facing the trade. Fruitnet Live organises the world’s leading fresh produce conference and networking events. The importance of New Zealand’s kiwifruit industry is represented through its contribution to New Zealand’s local economies, contributing $1.82 billion to kiwifruit growing regions in 2018. Eurofruit is Europe's leading source of fresh produce news and analysis. Nikki Johnson, chief executive of New Zealand Kiwifruit Growers Inc. (NZKGI), said consumers should expect the fruit to be tasting great. The final shipments of this season's New Zealand-grown kiwifruit have left Port of Tauranga bound for Zespri's global markets, capping another strong season for the New Zealand kiwifruit … In the meantime, NZKGI has taken proactive steps to mitigate the likely labour risk and will be communicating on the steps which will be taken over the coming weeks. Americafruit is the news and information service for fresh produce buyers in North America. “We’re also excited to introduce our new brand to consumers and progressively roll this out to markets across the year.”, © Market Intelligence Ltd - Fruitnet.com 2020, 132 Wandsworth Road, London, SW8 2LB, United Kingdom, Registration No. Zespri Chief Grower & Alliances Officer Dave Courtney says Zespri was expecting another great tasting crop with more SunGold than Green kiwifruit.”. However, there are some potential hurdles around dry weather, Coronavirus and seasonal labour availability. Summer-work Taster Course: Registrations Open, CALL FOR NOMINATIONS: Regional Representatives, Sampling and Maturity Clearance Testing – Service Provider Update, First volumes of kiwifruit now being picked and packed, Red kiwifruit picked and packed alongside Green and Gold varieties, Likely harvest hurdles are Coronavirus, labour supply and dry weather, Success of harvest important for regional economies. DOGK is a one-day event with presentations in the plenary and parallel forums to all important and current topics and issues throughout the supply chain. “The industry is working together to plan and mitigate disruption and will be following public health recommendations.”. The annual conference event of choice for the international berry business. “As we are working with a food crop, the industry already has strong processes in place around food safety and personal hygiene and these will continue to be important. However, there are some potential hurdles around dry weather, Coronavirus and seasonal labour availability. The 2020 New Zealand kiwifruit season is now underway with the first fruit of what is set to be a large, good tasting crop picked in Gisborne and the Bay of Plenty.. In addition, NZKGI has been in conversations with forestry organisations to ascertain if there is the ability to provide opportunities to forestry employees while there is a lull in wood exports. The 2020 season is forecast to produce around 155m trays of green and gold kiwifruit, up from the 147m trays exported in 2019. Gold kiwifruit will be predominately picked first, followed by Green kiwifruit in late March. This new variety will be destined for markets in Japan and Singapore as well as supermarket shelves in New Zealand. The 2020 New Zealand kiwifruit season is now underway with the first fruit of what is set to be a large, good tasting crop picked in Gisborne and the Bay of Plenty. The 2020 season is forecast to be another very large crop with around 155 million trays of Green and Gold kiwifruit expected to be picked in orchards and packed in packhouses across New Zealand from Northland to Motueka. NZKGI has taken proactive steps to mitigate the likely labour risk and will be communicating on the steps which will be taken over the coming weeks. In terms of labour Johnson said it will become clearer if there are sufficient workers as the industry gets closer to the peak of harvest. At NZKGI, we aim to keep our grower community up-to-date with relevant industry news and key event information. Attracts almost 600 of the world's top berry players. Alongside the picking of green and gold kiwifruit, Zespri Red Kiwifruit will also be picked as a commercial variety for the first time. See below for all of our latest industry news announcements and the details you need to know for our upcoming events. Its flesh is yellow, and the flavor is slightly sweat er in comparison to green kiwis. Produce Plus is the leading magazine for fresh produce marketing in Australia and New Zealand. Dave Courtney, chief grower and alliances officer of Zespri, said Zespri is expecting another great tasting crop with more SunGold than Green kiwifruit. 1142 312. To find out more about the cookies, see our privacy policy. Fruitnet Media International and the World Citrus Organisation have joined forces to organise the first ever Global Citrus Congress Live, a virtual event bringing together leading players from the global citrus industry to identify and develop strategies to meet growing global demand. For fresh fruit and vegetable marketing and distribution in Asia, Korea’s Christmas gift to Thailand, San Miguel kicks off Peruvian grape harvest, EU fruit and veg producers back Farm to Fork, Chile unveils inaugural cherry promotion in Vietnam. This year’s crop is forecast to be well up from the 147 million trays exported in 2019. “As the kiwifruit is packed, we will start to have a clearer picture of the impact of this years’ hot and dry weather which may be influential,” says Nikki.

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