jamaican king fish recipe

4 slices King Fish (about 1.5 lbs) 1 onion 1 tomato 1 tablespoon Caribbean green seasoning 2 cloves garlic 3 leaves shado beni (or cilantro) 1/2 scotch bonnet pepper 1 cup water 4 tablespoon flour 2 tablespoon curry powder 2 tablespoon veg oil oil for frying the fish (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': Wash the fish with the lime/lemon and vinegar. Fish is fried, then stewed with soy sauce, escallions, and ketchup to make a savory Jamaican meal. j=d.createElement(s),dl=l!='dataLayer'? Drain any excess water from the fish and dry the fish. Home cooking is all about simple and easy preparation. This recipe for Jamaican fried King Fish is very simple and takes about 4 to 5 minutes to fry on each side. If possible, buy center pieces of king fish. Excess water is dangerous and can cause the hot oil to splatter or pop. Cover with a little lemon juice or vinegar. Privacy Policy & Terms of use. As the oil becomes hot, put the fish in it and let it fry. Place a pan over medium-high heat and pour some cooking oil in it, sufficient enough to deep fry the fish. Indeed, it does not require flour like many other delicate fish such as snapper and parrot fish. Heat the oil in a deep frying pan on high heat. Sprinkle some salt and pepper over the pat dry fish and rub them all over it. Favored by my grandmother, this dish is perfect for anyone who likes to enjoy great food, but maybe isn’t that fond of spending time in the kitchen! Drain the fish on a paper towel to remove excess oil. The Jamaican Grandmothers Cold & Flu Fighting... Rinse the fish well with some lemon juice and vinegar followed by running water. As well, oftentimes it is served with Jamaican bammies which are a type of fried cassava bread. Fried King Fish is great for dipping and typically dipped into a favorite sauce like pepper sauce, escovitch dressing, seasoned vinegar or onion sauce. Pat the fish dry with a tea towel. Flip it carefully and fry from other side as well. Serve with a green salad and fresh bread or bammies. Season the fish generously with salt and black pepper, to taste. Fry the fish on medium-high to high heat. 10 Dishes Every Jamaican Should Know How to Cook. It takes no more than 4 to 5 minutes on each side and you’re done! The sauce lends to it but doesn’t take over. Jamaican Fried King Fish Recipe By Fay on November 26, 2013 Frying king fish is very easy. < '//www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: Meet the Nigerian-Born doctor who helped Pfizer develop the COVID-19 vaccine, WATCH: Juicy Jerk Pork Belly | Jamaica Outdoor Cooking. '&l='+l:'';j.async=true;j.src= Fry the fish for 4 to 5 minutes on one side. Copyright © Simbis Inc. All rights reserved. Turn the fish over and fry the other side for 4 to 5 minutes or until done. Moreover, it is fabulously tasty and packed with good-for-you nutrients. Because it’s a firm fish like halibut or … It’s the best part of the fish. All my Bajan and Jamaican friends Mother's were a mother to me as they were very too interested in our V.I food culture from my mother also which we shared with them in exchange. It is generally the preferred fish because it holds it shape when fried. With the help of a paper towel or tea towel, soak the excess water from the fish and dry it. INGREDIENTS : 2 lb. Jamaican Fried King Fish Recipe | Jamaican Fried Fish Recipe Miss G’s Simple Jamaican Fried King Fish Recipe - Jamaicans.com Stock Photos from Photos.com, iStockPhotos.com, 123rf. new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], Refrigerate the fish for approximately 1 hour. The fish should be half immersed in the oil. Its basic simplicity allows for additional creativity to be on show with your choice of favorite sauce. Join our newsletter to get the latest articles, news, & videos. Bringing the breeze of Caribbean Islands & exquisite food recipes at your home! I just wanted to state on this King fish recipe which I usually have on my Menu but we do not have a fresh product but Frozen from China. })(window,document,'script','dataLayer','GTM-M9FX9B'); Jamaican fried King Fish is a traditional week-end breakfast fare throughout the islands. large fish (snapper, king fish, jack) 1 medium onion; Salt & Pepper; 2 tablespoon soy sauce; 2 blades of escallion; sprigs of thyme Refrigerate it for an hour or so. I wanted the fish to take the centre stage in this recipe and that is why I decided to make it this way. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Caribbean Pork Loin Roast with Pineapple and Vegetables, How To Make Churros Recipe with Chocolate Sauce. Once the fish is fried from both sides, remove it from the pan and place it over a paper towel to drain the excess oil. The fish is flaky and buttery and the sauce is savoury and has layers of flavour in it from a slight spice to a little tomato tang and some good funk and saltiness from the capers to the olives and to the anchovies. The fish is a guaranteed hit with kids, family and friends.

Mechanic Certification Online, Zone 7 Flowers, Crna Programs Nj, Beautyrest Pillow Top Mattress Reviews, Yamaha Jr2s Review, Husky T-124c Industrial Tricycle W/basket, What Is The Electron Geometry Of Bi3?, Nabr Ionic Or Covalent, Laboratory Of Biochemistry And Molecular Biology,

Leave a Reply

Your email address will not be published. Required fields are marked *