Substitute for Durum flour. I bought my fiance a bread maker from Lidl and the recipes and all the information used the German Standard for baking. It is milled from winter wheat which is generally high in gluten content. Thank you so much. All purpose flour is finely milled and is seperated from Bran. Durham wheat has a very high gluten content and is typically ground into semolina for making pasta. All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. Semolina is coarse-ground durum wheat mainly used in pasta. Depending upon the quality of wheat and its usage, there are a variety of fine wheat flours available. Durum Wheat vs Maida. If we see the difference in major nutrition contents then they vary mainly in protein content. You May Also Like. Durum wheat is a hard variety of spring wheat. The durum wheat has a high protein level as compared to maida. Durum wheat does not make good bread flour. Self rising flour. Durum wheat has a higher protein content than soft varieties of wheat, which produces the gluten necessary to attain a proper texture in breads. More highly refined durum flour is used in bread-making. Although whole wheat flour or atta needs a little extra kneading than maida, it can be beneficial for your health in many ways. 25th March, 2020 at 4:52 am It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, and Cakes, Some of the Indian snacks like Samosas, Kachoris and many more Maida, also known as Fine Wheat Flour is another finely milled form of wheat. Durum flour. Depending upon the quality of wheat and its usage, there are a variety of fine wheat flours available. Here is why wheat flour is a better choice than refined flour. Maida, also known as Fine Wheat Flour is another finely milled form of wheat. Wheat Flour – Maida . About the only thing we both knew is that ’00’ or Durum Wheat flour was for pasta an pizza bases. Wondra. The durum wheat is known as hard wheat whereas Maida is manufactured from soft wheat. Wheat Flours Email. Maida is obtained by removing the bran and is only carbohydrates. Whole wheat flour. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, and Cakes, Some of the Indian snacks like Samosas, Kachoris and many more. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Durum flour is mainly used to make pasta. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Semolina flour.