For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Pour water into the pot, and put it on the stove over medium-high heat. After you measure out the rice, put it in a pot with a tight fitting lid. Cook for 15 minutes. Turn off the heat and let the rice sit for at … Use the right ratio of water. Then a rice cooker is made for you. It is effortless to make white rice in a rice cooker, and you will get 100% perfectly cooked white rice almost every single time.. All you need is White Rice, Rice Cooker, Water, and Salt(optional). Once boiling reduce to low heat, and cover. Add 2 parts water and 1 part rice to a large pot. Rice comes in many different sizes, shapes and colors. Add water – 1 1/4 cup for ever cup of rice you’re making, then bring everything to a boil over medium heat. To prep fluffy white rice in the Instant Pot, simply add about 1 cup dried rice with 1 ¼ cup unsalted chicken broth or stock, 1 teaspoon olive oil, and 1 teaspoon of salt to your pot; cover and set the rice function to cook for 10 minutes. Rinse the rice. (The difference between brown and white rice is similar to that between whole wheat bread and white bread. Rinse the rice once or twice in the saucepan, then strain. https://whatscookingamerica.net/Pasta_Rice_Main/Perfect-White-Rice.htm In order to cook rice you need to combine rice, water, salt and butter. More on brown rice another day!) Are you a rice enthusiast and looking to cook white rice swiftly and steadily. I will focus here on long grain white rice. Let the rice cook for 17 minutes, no peeking. Let the rice to come to a gentle boil, uncovered. When the water and rice come to a boil, turn the heat down to the barest simmer and cover with the lid.