Grind sautéed chilli-chana dal mixture, lemon juice, sugar, salt and water in a mixer to make a medium coarse paste. I like these north Indian dishes...I used to taste different dishes when my 2 colleagues used to cook and bring when I was abroad. Add grated coconut and ginger and sauté for 1 minute. Add coriander leaves and grind again to make a smooth paste. Store this chutney in an airtight container for 4-5 days in refrigerator and use it anytime you need it. heat oil in pan, tip in all ingredients except tomato puree and bring to boil. Good Food DealReceive a free Graze box delivered straight to your door. Continue to simmer on gentle heat until chutney has thickened. https://www.bbcgoodfood.com/user/216282/recipe/tomato-and-chilli-chutney If preferred, add some more water to make it diluted and thin. Add curry leaves and chopped green chillies. Serve it as an accompaniment with meal or as dip with snacks. Replace chana dal with equal amount of peanuts if former one is not available. Remove from heat and cool. Heat 1 tablespoon oil in a pan. Will keep for three days if refrigerated. Add chana dal and roast over low flame until dal turns light brown or for approx. Add the rest of the ingredients and then bring to the boil, stirring frequently. 1-2 minutes. Green chilli chutney is ready. Remove pan from heat and let it cool a bit at room temperature. Chilli Chutney Recipe (Milagai Chutney) Cook Click n Devour small onion, garlic cloves, salt, green chilies, sesame oil, tamarind and 1 more Mint Coriander Chutney (Green Chutney) Tickle Those Tastebuds red chili powder, chaat masala, garlic cloves, salt, tomato, green chilies and 3 more A spicy chutney that goes well with meat and vegetables and also makes a good dip for tortillas. https://www.bbcgoodfood.com/user/758167/recipe/chilli-chutney Grind sautéed chilli-chana dal mixture, lemon juice, sugar, salt and water in a mixer … Sauté for 2 minutes. foodviva.com All rights reserved. Member recipes are not tested in the GoodFood kitchen. New! So today I wanted to try something for my wife. Simmer for 30 minutes and then add the tomato puree. Keep at … You can also use tamarind pulp instead of lemon juice to bring in taste balancing sourness. Transfer prepared chutney to serving bowl. Choose the type of message you'd like to post, 5 large red chillis chopped (leave seeds in if you like it really hot).
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