Scrub sweet potatoes well. Sweet Potato Casserole Recipe. Read my disclosure policy. Sweet potato khichadi is truly an unique khichadi or mixture recipe with the skinned and grated sweet potatoes cooked with salt and seasonings. Faraali Healthy Soup by Kajal P Jobanputra. This Sweet Potato Casserole is a staple for our holiday dinners. Do not peel. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. There’s nothing more comforting than a sweet potato casserole. This post may contain affiliate links. At first glance, this may look like the traditional sweet potato casserole that is ubiquitous on almost every southern Thanksgiving table, but the difference is in the texture. You can bake them in the oven (my preferred method), at 400 degrees F for an hour. Serves 6. The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. Recipe# 37273 14 Sep 12. Sprinkle with salt, brown sugar and dot with butter. Enjoy the sweet potato or shakarkand khichadi hot as a farali meal or breakfast item. This is like a side dish and dessert in one. In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients. How to make Sweet Potato Casserole . Arrange a layer of sweet potato slices of in a greased casserole. The sweet smells, luxurious texture and that crisp nutty topping! https://www.yellowblissroad.com/sweet-potato-casserole-recipe Repeat with additional layers of sweet potatoes, brown sugar and butter until all is used. Scrape with knife, if desired, and remove eyes. Bake in a 375 degree oven for about 30 minutes, or cook in a heavy skillet on top of stove, basting frequently. Grate coarsely. This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. Stir in grated sweet potatoes. Start by cooking your sweet potatoes. Or you can peel and boil potatoes in a large pot of water (for about half an hour). Today I'm sharing my family's recipe for grated sweet potato pudding that's been a regular feature on many of my Thanksgiving and Christmas tables. You can save the marshmallows for s'mores. Grate lemon and orange rind.
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