goat cheese tomato sauce

The book will be officially released on Tuesday. This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top. Any suggesions would be appreciated. Place under the broiler and brown each side of the bread slices (crostini). Are you referring to log goat cheese vs pre-crumbled? Thanks! Let me know how it turns out! Thank you for your review, Greg. How much tomato sauce do you use for this recipe. Thanks for sharing and for the review, LT. https://www.wholefoodsmarket.com/recipes/goat-cheese-baked-tomato-sauce Pre-order now or keep an eye out for it on bookshelves near you! I’m wondering what you use. Your comments make my day. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add the onion and sauté for 3 minutes, then add the garlic, red pepper flakes, 1 tablespoon of the fresh basil (or ¼ teaspoon dried), and oregano, and sauté for 1 minute. The essence of Italian cooking today is simplicity. Kate, could canned diced tomatoes work instead of crushed? Fill a bowl with ice water. You could try it and then mash them up some in the cooking process. I have to agree with the comment from “Eating Brownies” that this is perfect for a cold night or just wintertime in general! Quick question because I am a goat cheese fanatic: Does it matter what type of goat cheese you use? We had something like this at a restaurant while on vacation. I bring it to parties and make it when we host people and it’s always a hit. I made this appetizer for a Labor Day party this year. Let the dip cool for a few minutes, then top with the remaining 1 teaspoon fresh basil (optional) and a light drizzle of olive oil. Place each dish on a larger plate and surround it with the crostini. We love seeing it on the bookshelf next to Pretty Simple Cooking here in our kitchen! Affiliate details ». Save my name, email, and website in this browser for the next time I comment. If desired, broil for a minute or two to brown the top of the cheese. Thanks so much Kate! Happy to do so. I’m just a crazy cheese loving gal. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Recipe Excerpted from A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja Overhiser and Alex Overhiser. I’m not quite sure what you mean, Emily? Just trying to clean out my pantry..! I just prefer the smooth texture of passata, but sometimes I find it needs extra flavoring added, so I’d appreciate any suggestions or recommendations you may have :). It needs to be a soft, young goat cheese. Bake until the cheese is warmed through, about 15 minutes. All rights reserved. Email me when Kate or another C+K reader replies directly to my comment. Today, I’m popping in to share a delicious appetizer from Sonja and her husband Alex’s new cookbook, Pretty Simple Cooking. I can’t wait to make it and dig in some fresh bread. If you use the recipe for thesauce in the ingredient list it is the right amount. I tend to drink what I prefer, but this guide might help you choose at Food and Wine Pairing. Dog lover. Thank you for sharing this recipe and I look forward to many more. I cook fresh, vegetarian recipes. And we are OBSESSED with your recipe! Sonja and Alex are full of good ideas! Season sauce with additional salt and pepper, if you feel it is needed. If you don’t have a chance to make this appetizer today, it also makes a lovely light dinner for two. This looks so yummy! © Cookie and Kate 2010 - 2020. Between the chapters, they offer 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with custom watercolors. More about Cookie and Kate », Follow us! Sending big love (and Luna says Hi to Cookie)! 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano) This has to be one of the easiest appetizer recipes that I make, and I have yet to find anyone of any age that didn’t love it. Great to hear! Just serve it with gluten-free bread or sturdy gluten-free crackers. Though you could use prepared tomato sauce, my 10 minute sauce tastes very fresh and delicious it is well worth making your own for this simple dish. I know you are using a soft goat cheese for this recipe but have you tried using other types? Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Hello! Shelly, it is a pretty rustic dish that includes both tomato sauce and goat cheese. https://www.italianfoodforever.com/2013/09/warm-goat-cheese-in-tomato-sauce I was going to just use the goat cheese tomato sauce as a side with sliced baguette, but it was all so good I ended up dumping it right on top of the perfectly roasted squash. This site uses Akismet to reduce spam. Brush each crostini lightly with olive oil. I think that I can speak for everyone when I say that after one bite we all heard the choir of Vestal Virgins sing in our ears! You’re very welcome, Sonja! Definitely planning to scoop this up with some crusty homemade rosemary bread for a great, easy meal :), One quick question though: do you think I could substitute passata for the crushed tomatoes? https://www.casablancacooks.com/baked-goat-cheese-in-tomato-sauce Thank you so much for sharing this recipe! Where is your recipe for the tomatoes sauce? Recommended equipment: I baked this dip in two onion soup bowls from CB2 (affiliate link). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This dip is exactly like a dip served at Mon Ami Gabi! I know of at least 10ish different types of goat milk cheese. Learn how your comment data is processed. The link to the recipe is in the ingredient list. Preheat the oven to 375 degrees Fahrenheit. Leave a comment below and share a picture on. (You will not be subscribed to our email newsletter.). Your support along the way has been incredible and it’s been amazing to watch you rock it with Love Real Food. Your email address will not be published. This was BEYOND excellent. Required fields are marked *. Everyone was asking for the recipe. There is a large variety of goat cheeses out there. Katie, this recipe sounds so lovely! Ingredients 8 ounces uncooked pasta 1 tablespoon olive oil 1/2 medium onion chopped 3 cloves garlic minced 1 (14 fluid ounce) can crushed tomatoes 1/2 teaspoon crushed red pepper flakes optional 1/4 teaspoon Italian seasoning 4 ounces goat cheese … Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Wonderful dinner! Kathryne, thank you so much for this very kind feature of our book and recipe! I mixed in some spinach so I could say I had my greens too. This is just one of many great recipes. Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese. Add cream and cook another 1-2 minutes, until sauce is thoroughly heated. When the water in the pot comes to a boil, salt generously and add the … Serve warm, with crusty bread on the side. Much better than holding a small garlic clove with your fingers while the clove gets smaller and smaller. This recipe is easy to make and definitely a crowd pleaser. 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