goat cheese stuffed chicken wrapped in prosciutto

Carbohydrate conscious? Very impressive. It was wonderful. Sometimes we just need some sexy food in our lives! Never stuffed the chicken though before. https://www.tasteofhome.com/recipes/cheese-prosciutto-stuffed-chicken Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet. The prosciutto kept the chicken moist and delicious. My wife was beaming after eating this delicious meal! BAHAHA @ the sexiest meat. I like to serve this with pasta or with mashed potatoes and a quick pan gravy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next time I might try it without the prosciutto because I think it would be just as good. For the last 5 minutes of baking I turned the breasts back so the ends were on the bottom again and broiled for 4-5 minutes. I live in a small town and couldn't find any goat cheese so I used plain havartti instead. Also I could only find prosciutto in 3" x 7" slices. Add comma separated list of ingredients to include in recipe. Thanks Julia! The chicken comes out of the oven crispy yet stays moist with an indulgent filling. I added 2 extra dates and a little extra basil the second time. Slice a pocket through the thick part of each chicken breast. Percent Daily Values are based on a 2,000 calorie diet. Line a baking sheet with foil and spray it with cooking spray. I made a few substitutions: dried figs (instead of dates) dried thyme and basil (instead of fresh) and I added pine nuts to the stuffing mixture. Remove the chicken from the oven and let it rest for 5 minutes before serving. You have to try stuffing chicken, it's amazing! Namely I didn't have prosciutto or dates and used (nothing) and apples instead. Information is not currently available for this nutrient. I found the goat cheese really mellowed out as it baked. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Mix in the goat cheese, dates, and basil; stir until well combined. I served this with oven baked red potatoes and Strawberry and Feta Salad from this site. Right there with you Sue! The feta worked just as well. Pinned! Wrap each chicken breast in two slices of the prosciutto and lay the wrapped chicken seam side down on the prepared baking sheet. Delicious recipe! Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Congrats! This recipe also goes great with a salad of mixed greens and vinaigrette. Turn the chicken breasts over after 20 minutes. https://healthynibblesandbits.com/prosciutto-wrapped-chicken-with-goat-cheese These flavors are amazing together. Most people won't think twice about serving basic cornbread when is on the table. I wouldn't omit anything in this recipe. Allrecipes is part of the Meredith Food Group. This was awesome easy to prepare and tasty. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Love prosciutto wrapped chicken - and often make it. With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Thanks Ashley! Foodie Pro & The Genesis Framework, Prosciutto Wrapped Chicken Stuffed with Goat Cheese. I love anything with goat cheese and the addition of the prosciutto is perfect! Thus there was no need for toothpicks. Transfer the shallot mixture to a bowl. Hurry up and get here warm weather! Nutrient information is not available for all ingredients. I will definitely be making this again! Ingredients 3 large chicken breasts Salt & pepper 1/4 cup of olive oil 3 cloves of garlic, minced 1 sprig of rosemary, de-stemmed and finely chopped 6 sprigs of fresh rosemary 6 tablespoons of goat cheese … Wonderful! This is DELICIOUS! Because this recipe sounded so good I decided to give it a try. This turned out perfectly. I had to cheat this recipe a lot but it still turned out wonderful. this link is to an external site that may or may not meet accessibility guidelines. I think goat cheese and prosciutto are TOTALLY sexy, and I want all that up on my plate for dinner tonight! OMG! Loved the combination of the herbs! Wrap. Spread 1 tablespoon of olive oil on a baking sheet, and set aside. Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready … Chicken can be stuffed and wrapped the night before; ideal for entertaining! Bake the chicken for 20 minutes then flip it over so that the other side browns and bake for another 20 minutes or until the internal temperature reaches 165 degrees. Stuff each chicken breast pocket with a tablespoon of the goat cheese and half of the sliced roasted red bell peppers. This is definitely my new favorite. I made this for a friends gathering and substituted the goat cheese with feta because I knew some guest were not a fan of goat cheese. I could eat goat cheese on everything! Thanks Taylor! What is the orange colored sauce you have on the plate???? Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Thanks. Heat 1 tablespoon of olive oil in a skillet over medium heat. THIS WOUL D BE A GREAT DATE NIGHT RECIPE. 402 calories; protein 35.6g 71% DV; carbohydrates 10.4g 3% DV; fat 24g 37% DV; cholesterol 105.5mg 35% DV; sodium 530.2mg 21% DV. I need this on my dinner menu ASAP! I was told it was the best meal someone had ever eaten. I'm dreaming about eating dinners outside on the patio again. ;-). We're on the same page today with lighter fresher recipes, I'm already over winter and ready for a change...at least I can dream! Place a stuffed chicken breast on top upside down (nicer side should be facing down as this will be the top) and wrap in prosciutto… Info. This site uses cookies to help provide the best user experience. Lay out 3 slices of prosciutto flat (or 4 slices if the breasts are large) slightly overlapping. Thanks Thalia! I LOVE THE GOAT CHEESE STUFFED INSIDE! This recipe is so good and surprisingly easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just divine! I did a light feta so that it did not over power the salty flavour of the prosciutto. Your email address will not be published. So I used two slices per breast and wrapped them lengthwise overlapping the ends under the bottom. I served it with garlic roasted mashed potatoes and asparagus the first time and the second time I served it with mashed cauliflower and asparagus. Looks GREAT!!!! I made this for the first time on Monday and I made it again on Wednesday. You saved Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese to your. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. https://reciperunner.com/prosciutto-wrapped-chicken-stuffed-goat-cheese/, Grilled Chicken with Tomato Avocado Salad, Healthy Swedish Meatballs with Cauliflower Rice Pilaf, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 1/4 cup roasted red bell peppers, thinly sliced. I LUHVE it. Goat cheese is my favorite, I would use it in everything if I could! Sprinkle the salt and pepper on the outside of each chicken breast. This dish was good but not good enough to make it worth the effort it took to make it. https://reciperunner.com/prosciutto-wrapped-chicken-stuffed-goat-cheese Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ingredients 2 tablespoons olive oil, divided 2 shallots, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme ¼ teaspoon salt ¼ teaspoon ground black pepper ¾ cup soft goat cheese 3 dates, chopped 1 tablespoon chopped fresh basil 4 skinless, boneless chicken breast halves … 4 skinless, boneless chicken breast halves, Back to Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese. Amount is based on available nutrient data. Work your fingers into the slit, and expand the slit to form a pocket in the chicken breast. The recipe was easy to follow and the dates really added a tasty sweetness to the meal.

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