goat cheese and basil pizza

Author Minimalist Baker. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. This is my kind of pizza. Add very warm water and oil; mix until well blended, about 1 minute. There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. I used Fleischmann’s® RapidRise™ Yeast for this Sausage Pizza with Caramelized Onions and Goat Cheese. All opinions are my own. Our partner in public broadcasting: First, make your pesto. This post may contain affiliate links. Subscribe to updates: Food Home » Fresh Tastes Blog » Eat Right with Grilled Goat Cheese and Pesto Pizza. Your email address will not be published. So, light up your grill, grab some dough and get started. Next – we’re adding a little mozzarella just to melt down and then the star of the show is the Montchevre Garlic & Herb Goat Cheese that is going to be creamy and tangy and make the roasted garlic sauce SING. ©2020 My Baking Addiction. Keep kneading dough until it is smooth and elastic. Add toppings of your choice (I used sautéed mushrooms and thin tomato slices and it was great) followed by soft mounds of goat cheese. Combine Chavrie, garlic, oregano and pepper. It looks so good. ), Toppings of choice: I used sliced tomato and sautéed cremini mushrooms. Print. Using string cheese, it couldn’t be easier to make your own! Set aside. While pizza is cooking, put balsamic vinegar in … Gently, lift the dough off the back of the cookie sheet and onto the grill. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough. Trust me, this will be a pizza you’ll be craving this summer and be making time and time again. posted by Jamie on December 30, 2014 This is a sponsored post on behalf of Fleischmann’s Yeast. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. All those yummy ingredients get layered on top of a thin and crispy store bought pizza crust, giving you the short cut you deserve in the kitchen. Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. This pizza recipe deserves a few words. Bake on lowest oven rack for 15 to 18 minutes, until crust is browned. Carefully slide dough back onto the grill, close top and cook for another 5-6 minutes, checking often. Last month, I talked about making pizza for our holiday get-togethers. All opinions are my own. (If using Pizza Crust Yeast, omit 10-minute rest.). It’s even gluten free, so you could use it in gluten free pizza doughs too. I believe the combination of sausage, goat cheese, caramelized onion and various herbs and spices perfectly compliment one another, and this crust recipe is going to replace my family’s current one for sure. Top each slice with slice of tomato and brush with olive oil. By adding sausage, caramelized onions, crumbled goat cheese, and bright fresh basil, I feel I’ve created pizza perfection, you guys. 5 oz fresh goat cheese Toppings of choice: … How awesome is that? Prep Time 10 minutes. All opinions are my own. Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Sarah- To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. That’s because this little herb contains multitudes of flavor that are practically begging to join forces with feta. It also freezes well and tastes great six months later in the middle of a snowstorm when fresh basil and long, hot days are just distant memories. Also, spray the BACK of a cookie sheet well with non-stick cooking spray. Yes, herbs qualify as pizza toppings. Carefully transfer the pizza dough to the back of the greased cookie sheet and carry outside to the grill. A simple, flavorful flatbread-style pizza with goat cheese, caramelized onions and balsamic reduction. Cook for 20 minutes or until cheese is golden brown. But it’s also great for cold quiet nights in. For information and direction on caramelizing onions, check out How to Caramelize Onions on Simply Recipes. The flavors are reminiscent of a Greek or Mediterranean style pizza and could easily be adapted by changing out the goat cheese for feta and adding some Kalamata olives. @jamiemba. If you don't have a thermometer, water should feel very warm to the touch. I hope you get the chance to try it! Pat dough with floured hands to fill greased pizza pan or baking sheet. I won't include the recipe here, because it's all over the internet. Learn how your comment data is processed. This is a sponsored post on behalf of Fleischmann’s Yeast. Who knew making homemade pizza could be so easy? Dough should form a ball and will be slightly sticky. via RSS Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!)

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