frozen spinach potato soup

Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Being a vegetarian, I made the following changes: Used water and 1% milk 50-50 to make 6-8 cups. First time commenting? In addition to this wonderful recipe I added about 2 tablespoons of finely shredded ginger to the mix and is was delicious. I use frozen spinach all the time in soup, it’s much easier. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This soup can be served hot or chilled. Definitely what I was looking for :). Whisk in half-and-half, salt and pepper. This recipe is easy to customize with your favorite spices like seasoning salt, garlic powder, or Italian herbs. Happened to have fresh spinach and everything else, always greek yogurt in place if sour cream. 4 Whisk in sour cream: Over low heat, bring to just before simmering. Did you know you can save this recipe and order the ingredients for. Pull up a chair! If the soup is primarily something else, like lentils, By all means toss in the frozen chopped spinach at any time, just make sure it’s hotted up, like you said. I am on an all liquid diet after surgery almost 2 weeks ago and looking for a healthy recipe with flavor, and this fits the bill 100%.Thank you for sharing ❤️ this with us. The soup turned out great! I used the veggie broth and cubes to keep it vegetarian, and I really thought I was going to lose out….definitely not! Sorry, our subscription service is unavailable. It’s smooth, filling, and most importantly, delicious. "Even people who hate spinach love this recipe.". "These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs," says recipe creator FoodieGeek. Reviewers suggest you can use cream cheese in place of mayo for a slightly creamier texture. I use vegetable broth, no water, double the spinach, evaporated milk instead of half and half. I didnt have chicken or veggies broth so I used just water instead. If the soup is primarily something else, like lentils, By all means toss in the frozen chopped spinach at any time, just make sure it’s hotted up, like you said. Put spinach in colander in sink to thaw slightly while you are cooking. NatFish93, Credit: You may want to use an immersion blender to get the sour cream fully incorporated. Then send some to me for taste-testing and I’ll let you know if it worked out OK. Thank you! Although you need to use a lot of potatoes which I didn’t have a pound even tho I cut it into quarters but it was great! Soooo good! I had a molar extracted this morning and had given zero thought to the fact that I would be on a liquid diet the first day. You can also add any vegetable powder with salt sold in sotres. It is so so delicious. Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. LazyFoodieGirl, Credit: Hi Isela, I’m so glad you liked the soup! I loved this soup!! In a large non stick soup pot over medium heat, add olive oil, celery, onion and carrots. I didn’t have sour cream so I used Greek yogurt and it was thicker consistency and it was beautiful and delicious . If you like a creamier soup, use an immersion blender to puree the spinach and potatoes. Irma Olortegui, Credit: I changed the half and half for Soy milk as well. Cottage cheese can be substituted in a pinch. By far the best spinach soup I’ve ever had. Add comma separated list of ingredients to include in recipe. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. They're great as a party food, but we love these finger foods for a fast and easy dinner, too. You only need half a dozen ingredients to achieve this impressive dinner. "Love it! This delicious cream of spinach soup is as rich, smooth and creamy as the label “Cream of” would imply. Sugarplum, Credit: Delicious and easy to make. Serve hot or chilled. I will make it again. We added some crumbled bacon on top. Also added nutmeg to softened onions. Add comma separated list of ingredients to exclude from recipe. A great main or side dish, this accidentally vegan dish combines frozen spinach, chickpeas, and plenty of flavorful ingredients like cumin and fresh garlic. Use it for a healthy snack or side dish. Chef Mo, Credit: "Goes very well with fish.". It is rare that I follow a recipe and then not tweak it but it didn’t need anything, really tasty! https://www.marthastewart.com/1147059/cooking-with-frozen-spinach 1 Cook the chopped onion: In a large saucepan over medium heat, sauté onion in butter for 4 minutes or until translucent. Most people won't think twice about serving basic cornbread when is on the table. Instead of chicken, I used vegetarian bullion cubes (no salt) sold in any sotres. "I have made this recipe now several times, and it always comes out perfect," says LauraKKH. I also didn’t use the sour cream but I added a bit more broth. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. To top it off I added a dollop of the veagan sour cream blended with garlic. Frozen spinach has already been steamed down, so what you see is what you get. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 15 Keto Breakfast Ideas for Going Low-Carb, 15 Ways to Turn Store-Bought Tortellini Into Dinner. Add spinach and cook for 2 to 4 minutes longer until spinach is tender. Prep all vegetables first. To speed up, I microwaved two peeled potatoes for 3 minutes. Elise is dedicated to helping home cooks be successful in the kitchen.

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