Top each margarita glass with the pineapple … For a frozen/blended Pineapple Margarita: simply add ice to a blender (approximately 6-8 ice cubes per drink), add the ingredients, and blend until the ice is completely crushed and smooth. … Pour mixture into 2 large margarita glasses or 4 small ones. Rinse blender out then place frozen pineapple and all the rest of the tequila, lime juice, grand manner and agave nectar in the blender and blend until smooth. These blended frozen margaritas are made with tropical papaya and pineapple fruits, pineapple … Cover … Rub edges of margarita glasses with a lime wedge and dip in kosher salt to coat rims. Place pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender pitcher. This frozen papaya pineapple margarita recipe is the perfect tropical cocktail to cool off a hot summer night.
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