frozen green pea soup

love the idea of doing single servings in the freezer Lisa!! Thanks! Isn't eating just so much fun? YUM! I will recommend Bac’n Bits from now on! Video by Leigh Olson. But it does make things quicker and easier. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. thanks for sharing this. Much like a white Oyster Stew. This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! (Unless you are being a disrespectful toddler, then you’re gonna get it.). It's also a great way to use frozen vegetables when the produce section is looking bleak. * Smoked paprika is not the same as regular paprika. Increase heat to high and bring the broth up to a boil. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Thanks for the recipe! High in protein & vitamins. She’s got some amazing Indian recipes to check out, like this Mixed Vegetable Curry, Thai Meatballs, and homemade Paratha! And let me know if you like it with the smokey flavors :). Of course, that was before people got this crazy notion in their heads that they had to have pricey food to be well fed. “Just came to check on the little guy.” And then I’m all flustered explaining my disciplinary tactics and I swear I’m a good mom and I don’t lock my children outside and gosh I’m sorry I yelled at you when you rang my doorbell. They should be hot. I need to try it out! ... Green … Add several bazillion calories. But listen, I'm no chef. Add the cream to the soup and heat it up again on the stove if necessary. I promise I won’t yell at you if you come to my house, guys. RE: smoky ham flavor/vegetarians. Want fries with that? It says “1 cup” down there but I really have no idea. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Roughly chop the carrot matchsticks and add them to the pot. This is so that everything will be within easy reach. To make this soup in 15 minutes, first read through the recipe. When the mixture is hot, add the chopped onion and celery. It’s delicious and it’s really good for us. because I’m obsessed with celery leaves. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. last updated on April 27, 2020 by Christine Pittman, Categories: Busy Weeknights, SOUPin15, Soups, Soups 'n' Sides, Tags: ham, peas, Soup Recipes, Soupin15 Recipes. Also I have a secret to tell those of you who are reading the post instead of skipping to the recipe, I didn’t measure the celery for the recipe. Celery makes for the BEST soup! I’m so glad you enjoyed the soup Terri! It’s a perfect last-minute meal (30 minutes, tops!) That is my guess. Second, it’s not processed to death. But that soup is made with dried peas, and I had never even considered the idea of making soup with fresh (or frozen) peas until I saw Soni’s recipe over at Soni’s Food. It's amazingly quick and easy to make. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Maybe I missed it but I would love to have the nutrition info for this recipe. I’ve been using 3-4 tbsp of McCormick’s Bac’n Bits (which are vegan!) For that version the other flavors were basil, lemon, olive oil, and Parmesan cheese. I also used 2 chipotles canned in adobo, a dash of liquid smoke, the tail end of a jar of Frontier fake bacon bits, and a single fresh Bay leaf. Thanks so much! Reduce heat to medium. That was 8 years ago and I’m still using that old cheap one. Oh, you had prime rib? Facebook | Pinterest | Instagram | Twitter, One year ago: The Fastest No Yeast Cinnamon Rolls Ever Two years ago: Classic Egg Salad Sandwich Five years ago: Chicken Kebabs with Nectarine Salsa.

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