Fresh pasta beats any dry pasta you’ll find at your local grocery store. https://www.jamieoliver.com/.../a-basic-recipe-for-fresh-egg-pasta https://www.recipesfromitaly.com/make-italian-homemade-pasta Doughs, whether they are for yeasted bread, homemade tortillas, or even fresh pasta, are all made of similar ingredients. https://leitesculinaria.com/40229/recipes-homemade-pasta-dough.html It’s incredible what you can do with just a bit of flour and fresh eggs (If you’d prefer whole wheat flour, try my 3 Ingredient Whole Wheat Pasta! Did you know that you don’t need a pasta machine to make the perfect pasta dough? https://www.chiceats.com/recipe/homemade/how-make-fresh-pasta This fresh pasta dough amazes me! In fact, you can use most modern bread machines to mix and knead your pasta dough perfectly.
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