fish curry recipe with coconut milk

Cook our easy one-pot curry in just half an hour, with only 5 mins prep. Tip the fish pie mix and the frozen peas into the pan and cook until the peas are bright green and the fish is starting the flake, so around 3 mins. Next, add aromatic ginger. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Tip in the coconut milk and stir well, then simmer for 10 mins. * Percent Daily Values are based on a 2000 calorie diet. Curry Sauce: 1/2 cup chopped fresh cilantro stems and leaves 1 13.5 ounce can coconut milk 4 green onions, sliced, including green stems 1 thumb-sized piece galangal or ginger, grated 4 cloves garlic 2 tablespoons fish sauce; 1 tablespoon regular chili powder; 2 teaspoons ground cumin 2 teaspoons ground coriander If you plan to make your own coconut milk, this fish curry recipe with coconut milkwould taste absolutely heavenly but store-bought coconut milk works in a pinch too (and is usually what I go for).You can choose to go with low fat coconut milk too, works well either way. How to Make Fish Curry With Coconut Milk. Gently fry until the onion is translucent, so around 10 mins, then add the garlic and spices. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. New! Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. Stir about … Stir in curry … Add the peeled and chopped garlic and ginger, and continue to fry for a further 30 seconds. Ladle into bowls and serve with yogurt and rice. Recipe from Good Food magazine, March 2018. https://www.yummly.com/recipes/indian-fish-curry-with-coconut-milk Stir and cook for another minute, adding a splash of water to prevent them sticking. Add the heat up the oil in a large pan, and fry the onions over a low to medium heat until translucent, add the ginger and garlic, and leave to fry for a further 30 seconds or so until they release they flavour, in go the spices – give everything a good stir – the heat will bring out all the flavours, add the coconut milk, chopped tomatoes and chopped fish, give it a good stir, then leave to cook with the lid on on a medium heat until the sauce is reduced and everything is cooked. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It's ideal for feeding the family quickly, on a budget. Season and add lime juice to taste. Serve with rice and yogurt. Good Food DealReceive a free Graze box delivered straight to your door. Once the oil is melted add onion and cook until slightly softened. Divine theme by Restored 316. Gently … Then, add garlic. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook for 2 mins.

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