fig ricotta flatbread

Save my name, email, and website in this browser for the next time I comment. Bake for 15 minutes or until the figs are soft. Spread the prepared ricotta mix on top and sprinkle thinly sliced shallots. To me, flatbreads are basically pizzas without the sauce and so I used my usual pizza recipe for this fig and ricotta flatbread. It's waaaay overrated. The figs came from my backyard. Make the flatbread dough. Drop ricotta in 1/2-tablespoon portions over onions (about 12 on each oval); arrange figs, cut side up, around cheese. Perfect for a fig flatbread. Arrange about 1/2 cup red onions evenly over each oval. Serve. That’s two fig recipes back to back folks but I did warn you in my previous fig jam crumble cake recipe that my friend did deliver a whole lot of figs. Shape each portion into a flatbread. So sweet and delicious! I immediately told her about this recipe. Savory Bread and Pizzas » Fig and Ricotta Flatbread. Ahh, this is what life is all about. Once the bottom is cooked and lightly golden, flip and cook the other side of the flatbread. This simple ricotta, caramelized onion and fig flatbread certainly fits that criteria. Combine 1 cup ricotta with 1/2 cup grated parmesan, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp fresh thyme. Sitting back and enjoying a slice or two or three of freshly baked flatbread. Heat a large nonstick skillet over medium heat. And I don't believe in willpower. Roll the dough into flat (1/8" thick) circles. If you don’t have already reduced balsamic vinegar, just simmer 1/4 cup vinegar until thickened and reduced by at least half. Thanks for signing up for my Food & Nutrition Solutions newsletter. It’s a fairly standard recipe: activate the yeast with a little bit of sugar and warm and knead it with flour, salt, and oil. Let sit for 5 minutes or until the yeast is activated and the mixture is foamy. While the dough is resting, prepare the toppings. I believe simple changes in health habits can bring you life-changing rewards. DISCLOSURE POLICY - PRIVACY POLICY - MEDICAL DECLAIMER - WEBSITE DESIGN BY STRING MARKETING. We keep your data private and share your data only with third parties that make this service possible. The combination of caramelized onions, ricotta cheese and sweet, ripe figs is magical! Gently punch down the dough. Reduce the heat to medium low. But the download is yours! Sprinkle with salt and pepper and bake in the oven for ~7-8 minutes. Coat the bottom of a skillet with olive oil (about 1 tablespoon). You’ll notice you have two dough balls left! For more information, visit Private Kitchen Los Angeles. Top with prosciutto, gorgonzola, and fig slices, evenly divided among rough rectangles. Take a peak at Tomato and Goat Cheese-Walnut Pesto Flatbread. I think you’ll like the flatbread I created with those too. Flatbreads baked with a savory ricotta filling and topped with fresh figs, reduced balsamic vinegar, pinenuts, and arugula just seemed like the best way to highlight the fruit. Check out my Lemony Grated Summer Squash Salad, Quinoa Tabouli Salad, and this modern take on an old favorite, Farro Waldorf Salad to see some of what I’ve done this summer. We belong to a CSA, and we have a backyard garden. Finish the fig and ricotta flatbreads with fresh sliced figs, arugula, toasted pine nuts, and a good drizzle of reduced balsamic vinegar. Sprinkle about 2 tablespoons … Stir frequently to prevent sticking. Slice the shallots and figs, and toast the pine nuts. Combine 1 cup warm water with 2 tsp active dry yeast and 1 tsp granulated sugar. It is possible! Why Your Blood Sugar is Chaotic + The Best Thing to Do Now, Healthy Dinners: the Simple Plate Method Way. So sometimes I’ve got to put my thinking cap on to create new ways of eating the overloads of fruits and vegetables. This fig flatbread recipe is perfect for a summer party or a light meal for your family. Yup, I’m coming at you with another fig recipe. Continue to cook until the onions are caramelized, about 45 minutes. Sprinkle with the salt and stir. 8 ounces part-skim ricotta cheese. Mix the fig jam into the ricotta cheese and spread evenly over the flatbreads, leaving a small margin on the edges. Last summer, my CSA brought me an abundance of gorgeous heirloom tomatoes. See our Privacy Policy for more information. Have You Got “What’s for Dinner” Trouble? Get Better Health with Every Bite: Boost Nutrient Absorption, What You Need to Know to Get Health Benefits From Tea + How to Brew the Perfect Cup. Spread 1 to 1.5 cups of best quality ricotta cheese (drained to move excess water) on the flatbread, then cover with sliced figs. If you want to get extra fancy, drizzle some extra virgin olive oil and sprinkle some sea salt. Your guests will enjoy this fig flatbread as an appetizer. This Will Help. And delicious! Immediately after removing dough from oven, spread ricotta cheese over the top (alternatively, you can drop it in small clumps). If the dough is cooked but you’re not getting that char on the cheese, switch the oven to broil for 1-2 minutes to finish it off. sliced top to bottom in about 1/4-inch pieces. I love cooking with fresh summer produce and combining favorite flavors. Okay let’s jump right in shall we? Right here is where you can discover the mindset and habits to stick with healthy lifestyle choices most of the time - and drop the guilt when you don't. Dust a clean counter with flour and divide the dough into 4 equal portions. Season the ricotta with parmesan, salt, pepper, and fresh thyme. Bake the flatbreads at 500 degrees F until the crust is golden brown and the cheese is slightly charred. Top each flatbread with sliced figs, arugula, and pine nuts. If you are in Los Angeles and looking for a private chef, please feel free to contact me. Ricotta, Caramelized Onion and Fig Flatbread Recipe: Easy and Delicious. Place cookie sheets in oven and pre-cook crust for 8 minutes. Your email address will not be published. Cover the dough and let rest for 15 minutes. To save some time, you can caramelize the onions earlier in the day or even a day or 2 ahead of time. Meanwhile, season the ricotta. I finally gave overnight french toast a try and ma, After stuffing myself yesterday, all I want is som, Just because you end Thanksgiving dinner with a pi, Braised Eggplant Toast with Garlic Bean Spread, Rigatoni with Butternut Squash and Spicy Sausage. Looking for someone to come to your house and prepare these dishes for you? Required fields are marked *. Drizzle reduced balsamic vinegar and extra virgin olive oil on top and sprinkle a touch of sea salt. After removing from the oven, sprinkle with arugula and cut each flatbread into 8 appetizer-sized pieces. Top with figs and tomatoes then sprinkle the remaining ricotta cheese over the top. With a glass of rose. And I can honestly say, it was delicious. Bake until crust is lightly browned and done, 15 to 20 minutes. Next add a layer of caramelized onions. 1 1/2 tablespoons fig jam or 1 tablespoon honey. Knead the dough for 5 minutes or until smooth. Join others just like you to take your life back from the fear and confusion. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, I've helped thousands of people solve their food and nutrition problems. And I believe willpower is way overrated. I'm Jill, a nutrition & diabetes expert and the author of 4 books. Place the flatbread on a baking sheet and bake for 8-10 minutes or until the cheese is lightly charred and the flatbread is browned. I was always so sad when my clam shell of sweet, ripe figs was empty. Check your inbox or spam folder to confirm your subscription. Tomato and Goat Cheese-Walnut Pesto Flatbread. Brush the dough with half of the olive oil, then spread half of the fig jam into a thin layer onto dough, leaving a 1/2-inch border. This field is for validation purposes and should be left unchanged. It’s at least as fancy and delicious as the expensive flatbreads served in wine bars. Place Naan bread on the prepared baking sheet, then spread a thin layer of ricotta cheese over the breads. Arrange half the prosciutto evenly over the fig jam, then sprinkle with 1/4 cup of the gorgonzola. Shape each portion into a rectangle using your hands to prevent popping any air bubbles. Seems pretty typical, huh? I begged for a fig tree a few years ago because fig season is so painfully short. Your email address will not be published. © 2020 Jill Weisenberger Health Communications, LLC. Add the sliced onions and cook for about 4 - 5 minutes until the onions begin to soften. Transfer the rolled out dough into the pan and cook for 1-2 minutes on low-medium heat. If you're looking for a better way to master this whole healthy eating/healthy living thing or if you're trying to prevent or manage diabetes or heart problems, you'll find plenty of resources right here.

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