fig jam brie prosciutto pizza

Fig Pizza. My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. FIG, BRIE & PROSCIUTTO PIZZA. Lay sliced of mozzarella all over the surface. The second magic ingredient is, of course, figs. Set the oven to Convection Bake at 450ºF.Allow to preheat for 10 to 15 minutes.. 2. Sprinkle lightly with salt. In these last few weeks of fig season, please give this a try- I can’t imagine that you could be anything but over-the … Sprinkle some freshly cracked pepper over the pizza. I know a lot of people like Fig Prosciutto Pizza, but I really liked the idea of pairing them with caramelized onions. Generously dust a pizza peel or large rimless baking sheet with flour and then cornmeal. Drop small dollops (approximately one tablespoon each) of the fig jam across the pizza. Place the fig jam, prosciutto, blue cheese, and arugula next to the grill, ready to top the pizza. Brie with caramelized onions, prosciutto, and fig jam is an easy-to-make appetizer that works well for all occasions, from dinner parties to game day parties! 1. Flatten the dough on a heavily floured work surface, sprinkling a couple of tablespoons of cornmeal over the flour. Fig, Brie & Prosciutto Pizza is quite easy to pull together. Um, it was SO good guys! Figs have a distinct sweet taste that makes a bold statement on pizza. The result was a sweet and savory pizza with my favorite caramelized onions, gooey melting Brie and sweet figs. Scatter sliced brie across the pizza. Remove from oven and immediately lay prosciutto over hot pizza. While the pizza is cooking, bring olive oil and thyme to a simmer over medium heat for 2 minutes. If you recall my Obsession post from a couple of years ago, I fell in love with my neighbor’s homemade fig jam. (I tear the prosciutto into about 3” pieces with my hands) Bake for 10-15 minutes until cheese is melted, prosciutto is slightly crispy and naan is golden brown. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Sprinkle lightly with salt and freshly ground pepper. I am cheating a bit by starting with a ready made thin pizza crust, this one happens to be made from cauliflower, and is really quite tasty. In place of pizza sauce, we spread fig jam onto the na'an. Spread fig spread (or jam) all over the surface of the dough. And if you need more incentive for trying fig pizza, check out these fun fig … Cook at 400 F for 15 minutes or until crust is golden brown. Top with about 1/4 cup blue cheese crumbles prosciutto, about 2 pieces per pizza. Spread about ¼ cup fig jam evenly onto each flatbread.

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