egg tofu with minced pork recipe

-Step 2: Cut egg tofu into slices, then arrange around a plate. Garnish with chopped green onion and serve immediately. NO DEEP FRYING My mom used to deep fry … This site uses Akismet to reduce spam. Here in the U.S., the term minced is almost non-existence My mom used to deep fry the egg tofu, but there’s no need to do that. -Step 3: Bring the plate to steam for about 15 minutes, then add the chicken egg. I don’t make this dish spicy because of my kids. It was soooooo YUMMY! If you added veggies earlier, cover the pan with a lid to let the steam cook the veggies briefly until tender, but not mushy. GARNISH Save my name, email, and website in this browser for the next time I comment. If you have eaten chawanmushi before, then you will know what I mean in terms of texture. Just to show you what I use, but you can use whichever brand you prefer. Mix the corn starch with water to thicken the sauce later, Put the meat in the bowl along with marinade ingredients. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Next, add 1-2 tablespoons of soy sauce to the egg tofu. I am obviously one of them. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Tried this recipe? -Step 2: Cut egg tofu into slices, then arrange around a plate. The black beans are salted and fermented and give you that intense saltiness. PAN FRY THE TOFU Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in. Pour in the beaten egg (1 Egg: 2 Water) after season with salt or soya sauce However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. I can probably say that almost every Chinese household will use the combination of minced meat (usually pork), tofu, and Chinese style black beans in a dish more often than not. All Rights Reserved. When it’s hot, add the tofu slices and pan fry until they are golden brown on both sides. I love the versatility of the recipe. Hi Marvellina ~~ Your Egg Tofu With Minced Pork & Black Beans caught my eye. Add water to the pot and boil, add a little salt, pour the tofu and cook for a few minutes, then take them out of the pot and set aside. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. I ended up adding diced carrots and broccoli, and a spicy black bean paste. Less things to wash. 1. Deep frying the tofu for extra flavor and texture. In the same pan or skillet, add aromatics and stir fry for about 30 seconds. I would love to see it! Me too! NO DEEP FRYING Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. Remove from the heat and arrange on a serving platter Though they can tolerate a bit of heat, but I didn’t make it spicy. Place it in a … In Asia, we usually call ground meat as minced meat. I cooked all in my large non-stick frying pan and topped with chopped cilantro from our herb garden. A food blog that brings you tried and true Asian recipes. ONLY ONE PAN Once it boils, gives the corn starch slurry a stir and pour into the pan or skillet. I used minced pork in this recipe, but feel free to use ground turkey, ground chicken, or other ground meat of your choice. You can pretty much do whatever you want with this recipe . -Step 1: Add spices to the minced meat: pepper, salt, oyster sauce, small minced onion, and flour. The taste is very similar to Mapo Tofu and Mapo Steamed Eggs I made a while ago. Easy One-Pan Singapore Chow Mei Fun (Xing Zhou... Spring spaghetti with chicken and pesto ala Genovese, Pressure Cooker Sweet Black Vinegar Pork Ribs, The Best Indonesian Mie Goreng (Mie Goreng Jawa). Once it boils, gives the corn starch slurry a stir and pour into the pan or skillet. You can see a thin crust form on the surface of the tofu. Mince the pork, cut the green pepper and hot peppers into segments, put the starch in the bowl, add half a bowl of water, mix well, and adjust to water starch. 1 tbsp Shaoxing wine If you want to add vegetables like broccoli or carrots, add them here. Add the pork and stir fry until the pork just turned opaque. I’ve updated the recipe card under “cooking” section. It should be savory in taste, Remove from the heat and pour the meat sauce over the pan-fried egg tofu. Continue to steam for 7-10 minutes, depending on how well-cooked you want the egg yolk to be. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. How to Start a Food Blog (without breaking the bank). However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. Hi, is there any way I could add veg (eg: broccoli to this recipe)?

100 Cad Exercises Pdf, Paint Booth Lighting Requirements, Banjo Spare Parts, Vp Engineering Abbreviation, Celestron Astromaster 130eq-md, Rogue Learn-the Mandolin Package Sunburst,

Leave a Reply

Your email address will not be published. Required fields are marked *