Beun Camino Peter!! Cake and looks awesome with the cross on top. I searched and searched for the recipe after doing the Camino and was also so happy to find it. I hope to try this recipe soon. Same quantity is used as Once the cake has cooled down, place the cross on the centre of the cake and dust all over with icing sugar. I also had trouble finding an 11 inch spring form pan, so I used a ten inch pan, and at 40 minutes, I turned the oven off and went 5 more minutes and it was cooked perfectly in the 10 inch pan. This is a fabulous cake- thank you from Hawaii. I’d love to hear how it turned out. I’m sure everyone will be thrilled. I made this recipe last night for the first time and it was amazing! I’m not sure about it because the consistency of the cake might change. I walked from SJPdP to Santiago and then on to Muxia and ended at the end of the earth in Finesterre. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Now, you’ve motivated me!! Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Hope you enjoy it too! Thank you for sharing and also for attributing it. The cross on top of the cake is a symbol of Saint James, and is appropriately stenciled on the top of every cake in the region. Así que yo diría que es una tarta que puede hacer un niño. Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. my sweet wife and I went on a marriage retreat in walked from Syria to Santiago. Thank you for your dedication. It sounds delicious! Serdecznie pozdrawiam:-) Hi Becky I have almond meal and no food processor. And sangria?? Every city or town that we walked through had cafes with one item in common, the Tarta de Santiago. The most widely known recipe is the simple version where the ground almonds, sugar and egg mixture is baked in a mould. It was very delicious and received rave reviews! I’ve just returned from our Camino; we started in Sarria and walked the last section also, enjoying Tarta de Santiago along the way. It’s a favorite of my husband too! Tarta de Santiago -Santiago cake- is typical of the gastronomy from Galicia that you would read about in your Spanish guide, however it is consumed in the entire country. I love it and have so much to learn from you. My step dad told me it was the best thing I’ve ever made, so thank you! I’m so glad you enjoyed it too! Now we have eaten it as well. I ate a couple of pieces on their own, and topped others with a strawberry salsa made with fresh strawberries, mint, sugar, lemon juice and a touch of aged balsamic vinegar. As I have a wheat intolerance this reciepe was a godsend to find two years ago and I’ve made it for many an occasion with good results.I halve the amount of sugar as I think the flavour is much better and sometimes I make it with ground walnuts instead, which is very yummy too! Thank you for sharing this recipe. God willing the whole Camino in 2018! I first tasted the cake in a small albergue in Fonfria. Will make it tonight on new year’s eve I think. And I hope you enjoy the cake!! I’m sure it was a fabulous adventure. I would love to try the recipe but unfortunately do not have a food processer. This cake always makes me relive those sweet memories. Health food stores) for all my baking instead of sugar. Sometimes I don’t always know what all diets or holidays that my recipes fit into but now I’ll have to make this one during the Easter months! Carefully, remove the cross and the cake is ready to serve. I hope the walk was spiritually enlightening for you and that now you can rest in God’s arms. Sorry for any confusion. Ok Becky, Friday night I’m making it. Method. My husband and I celebrated our first wedding anniversary today and we decided to spend the night in. I have always wanted to try an almond cake like this, but I’ve never come across one with such a great story behind it! Today tens of thousands of travelers set out each year from their front doorstep, or popular starting points across Europe, to make their way to Santiago de Compostela. Liz, when you try the recipe, please report back! Every city or town that we walked through had cafes with one item in common, the Tarta de Santiago. Next time I will add even more as I prefer a stronger citrus taste. Hope it was enjoyed! thanks! This cake is in my oven now. Using butter, grease a non-stick spring form cake tin of around 28cm in diameter. We started about 7 days out and ventured through modern as well as medieval cities, some days feeling as if we had literally traveled back in time. This would freeze really well! Hi Becky I carried on mixing by hand and it baked very nicely. I’ve always ground the almonds in the past, but I’d like to use almond flour for convenience. I think it should work fine with almond meal! Sounds perfect Steven!! The size of oranges and lemons vary, so it could just be I had huge fruit. Kate, I think you’ll really enjoy the cake! I just love love love this cake – it”s sooooo moist and delicious!!!! A fantastic experience! I was wondering if I could use say 3lemons with coconut sugar or do you think it will be too sour? Enjoy! With clean beaters, beat the egg whites in a large bowl until stiff peaks form. The almond cake is a favorite of ours. This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. He actually created this stencil by hand and although I am sure it is a common look, I’m also sure he’d love credit back!! I did blanch my almonds which I’m sure makes a difference in the texture of the cake. I walked Saint Jean Pied de Port to Santiago de Compostela during 23 days this autumn and the cake was something I really enjoyed as I’m gluten and lactose intolerant and there wasn’t many desserts for me. I wanna try the recipe and wonder about monk fruit sweetener in place of sugar, Hoping to return to Camino this summer as years ago I only did the final stages. With erythritol you end up with a gluten and sugar free gorgeous cake. Like you said, this cake is a traditional offering in just about every eating establishment in Galicia. I am bringing it to a pre-Camino party tomorrow night. I have a big meal with paella to make and wanted to see how long this could be done in advance. Delicious cake. I’m so jealous that you just went on the Camino. Zapraszam na mojego bloga, a może coś z kuchni polskiej – http://storczyk1.blogspot.com. Oh I’m soo jealous that you’re right there!! I have not tried this recipe yet…but I had this delicious cake as a child given to me by my cousins grandmother and fell in love. I am English a bit confused with the measurements. And buen Camino to you!! Becky, this cake is just wonderful! I also added a dash of vanilla, and a couple tablespoons of grapefruit juice. I found the pdf years ago (2011) in a google search. An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. I’m taking a course for people who want to volunteer as hospitaleros. I tested several versions at home and finally found the perfect one on epicurious.com by Claudia Roden. Please do report back if you decide to use it as a substitute. Thank you! Please do report back! Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. I loved this cake!! Please note Standard Delivery can now take up to 5 working days for delivery. Wonderful!! I may have measured out a little too much ground almonds as mixing with the eggs caused smoke to come out if my hand blender! I make this often, to rave reviews – it is a gorgeous Sorry, but I suspect that butter is missing from the list of ingredients, but present in instructions. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional Tarta de Santiago Recipe. Cut out the cross then use it as a stencil as you sprinkle the cake with powdered sugar. Now I’m off to buy another blender! I used 1 3/4 cups almond flour, I didn’t really think about what amount 1 3/4 cups almonds would turn into. I think I ate it at least once a day from then until leaving Spain.
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