This homemade duck sauce recipe is fresh, preservative-free, and you can customize it to your own tastes. You can also thin it out further with a little bit of hot water if you’d like a thinner consistency. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets! In a small bowl, mix the sugar and hot water until the sugar is dissolved. Any help? Lots of high fructose corn syrup, artificial coloring, and preservatives. Easy Duck Sauce Recipe - How to Make 2-Ingredient Duck Sauce Tap here to receive our FREE top 25 recipe book! … In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add more sugar or apricot preserves if you like the sauce sweeter. Feel free to adjust this duck sauce recipe to your own tastes. May be stored in a covered container, in the fridge, for up to 2 weeks. Add the apricot preserves. will change the nutritional information in any recipe. What an interesting ingredient! Add more rice vinegar if you like your sauce slightly tart. But it’s also super versatile. Having mastered many of my Chinese takeout favorites at home, it was finally time to try my hand at making homemade duck sauce. I added a little salt, but that’s it. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Without a second thought, Worcestershire Sauce is the popular type of soy sauce substitute that can be found in the department stores and obviously, a healthy alternative to soy sauce. ingredients on a duck sauce packet, you’ll see why you’d want to make your own! Specializes in all things traditional Cantonese and American Chinese takeout. Some say that the sauce was served with deep fried pressed duck, also known as, The name may also have been derived from a traditional, Wah Yoan doesn’t have a direct-to-consumer product or brand that I know of, but, But I have seen people put dollops of duck sauce and hot mustard onto their, Add more sugar or apricot preserves if you like the sauce sweeter. Instructions. Jennifer Perillo is the Consulting Food Editor at Working Mother magazine, and a regular a contributor to Relish Magazine and FoodNetwork.com. Thin it out further with a little bit of hot water if you’d like a thinner consistency! Let the sauce sit for 5 minutes and mix again. And you can make a passing batch with two pantry staples. Everything you need to know about and expect during Whatever the origin, the name stuck, and it became the go-to sauce to serve with fried food. Duck sauce is served on the side with fried and barbecued dishes like: But I have seen people put dollops of duck sauce and hot mustard onto their pork fried rice and even on their shrimp with lobster sauce! Bill is the dad of The Woks of Life family. You can use this sauce like soy sauce by adding a little amount of water. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. I remember the familiar red letters and logo on the buckets of Wah Yoan Duck Sauce in all the Chinese restaurants I worked in. One lone, unopened jar was lingering in the cabinet. Special deals, thoughtful surprises,big wows—now through Sunday. This site uses Akismet to reduce spam. Bring to a simmer and cook until fruits are soft, about 25 minutes. My thoughts wandered from jelly to jam and I remembered the homemade apricot jam I’d made last summer. We have shown you how to cook many of your favorite, Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as. Remove pit from the pickled plum and add to the bowl.
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