Usually give the steak about 20 minutes to warm up. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Allow flavors to develop for 30 minutes. This post is sponsored by the New York Beef Council, all opinions are my own. It is a delicious rub that is great for cooking on the grill or grill pan. Dry fry in a fry pan for about 2 minutes, stirring constantly until fragrant. Sear the meat over a medium high heat and finish in the oven to your temperature preference. Remove and allow spice rub to cool. Step 2. Place the pan on a burner and put it on high heat. Season steaks with the dry rub, Sear on all sides. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. Step 3. You do not want a cold center. Sprinkle each piece of steak generously with spice rub on both sides. When using a dry rub on a steak, that you intend to cook in a pan, increase the amount of fat in the pan so that the bottom of the pan is completely covered. Make the steak dry rub steak seasoning by combining the chili powder, ground coffee, brown sugar, paprika, cumin, oregano, onion powder, salt, and black pepper in a mortar pestle. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. Store remaining spice rub in an air tight jar. Mix in brown sugar and salt.
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